How to make it

  • Place a sheet of foil on oven rack to catch any drips. Heat oven to 350F. You';ll need an 8 x 3-in. springform pan coated with nonstick spray.
  • Crust: In small bowl, rub butter into crumbs until crumbs are evenly moistened. Press firmly over bottom of pan. Bake 8 to 10 minutes on foil sheet until set. Cool on rack. Reduce oven temperature to 300F.
  • Filling: Beat cream cheese, sugar and cornstarch in a large bowl with mixer on medium speed until smooth, scraping down sides of the bowl several times with a silicone or rubber spatula. With mixer on low speed beat in eggs, 1 at a time, then sour cream and vanilla just until blended.
  • Divide the batter evenly (about 2 cups each) among 3 medium bowls. Melt the chocolates separately. Stir milk chocolate into 1 bowl of batter, white chocolate into another and semisweet chocolate into third. Spread milk chocolate batter in prepared crust in an even layer. Carefully spoon white chocolate batter over milk chocolate layer to cover; gently smooth with an offset spatula (do not let batters run together). Spoon semisweet chocolate batter over white chocolate layer to cover; smooth with an offset spatula (do not let batters run together).
  • Bake 11/4 hours or until set and center still jiggles slightly when shaken (cake should have pulled away from sides of pan; if not, carefully run a thin knife around edge of pan to release cheesecake). Cool in pan on a wire rack. Cover; refrigerate at least 4 hours or up to 2 days.
  • Chocolate Glaze: Combine glaze ingredients in a small saucepan; whisk over low heat until chocolate melts and mixture is smooth. Remove from heat; let cool 15 minutes, stirring occasionally.
  • Remove pan sides; place cheesecake on serving plate. Spread glaze over top of cheesecake, just to the edge (some glaze may drip down side of cake). Refrigerate just until glaze is set or, if chilled longer, let stand at room temperature 30 minutes before serving. Â Â
  • Suggestion: Make cake through Step 5 one to two days before serving.

Reviews & Comments 9

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    " It was excellent "
    henrie ate it and said...
    Wish I had this now, sounds so fabulous. 5 forks
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    " It was excellent "
    greentreefrogs ate it and said...
    LOVING CHOCOLATE PERIOD...WOW..NICE! "FIVE FORKS"
    Was this review helpful? Yes Flag
  • snomama 5 years ago
    Oh Lord I've died and gone to heaven on this one. CHOCOLATE...what a way to go. So beautiful. I so applaud you for your choice in recipes. Love this! 5 forks.
    Was this review helpful? Yes Flag
    " It was excellent "
    greekgirrrl ate it and said...
    stunning!
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  • toon 5 years ago
    Wow fantastic! My mouth is watering!
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  • bvannetter1955 5 years ago
    Wonderful. Love cheesecake.
    Was this review helpful? Yes Flag
    " It was excellent "
    magali777 ate it and said...
    mmmm...super!
    Was this review helpful? Yes Flag
    " It was excellent "
    midgelet ate it and said...
    Looks fabulous!
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    " It was excellent "
    sharyl4 ate it and said...
    Loving the TITLE of this..let alone the taste. Will def try this soon...Thanks !! :) :) :)
    Was this review helpful? Yes Flag

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