Recipe
Pasta Verde Recipe
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Lovethedepp / All my dishes 3 months, 1 week ago
A quick and colorful side dish full of flavor. It goes well with chicken, but I often just eat this for a light meal or lunch with a good crusty bread.
Prep:10m Cook:15m Servings:10
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 Lovethedepp |
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Fans
Ingredients
- 8 slices bacon
- 10 ounces spaghetti or other pasta of choice
- 1 10-oz. packagen frozen chopped spinach
- 2 cloves garlic, minced
- 1/8 t. pepper
- 1/2 C. small curd cottage cheese
- 1/2 C. freshly grated parmesan cheese
Directions
- Cook bacon in skillet until crisp and drain, reserving 2 T. bacon drippings.
- Crumble bacon and set aside.
- Cook pasta according to directions in boiling water.
- Meanwhile, in a med. saucepan cook spinach according to package directions.
- Place UNDRAINED spinach, reserved bacon drippings, garlic and pepper in blender or food processor.
- Cover and blend until smooth.
- Add the cottage cheese, cover and blend till smooth.
- Drain pasta and place on large serving platter or in large bow.
- Pour spinach mixture over pasta and toss.
- If using as a side dish place individual servings on salad plate.
- Sprinkle servings with bacon and Parmesan cheese.
- Serve immediately.
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Average score: 4.7 / 5
No. of ratings: 7
No. of ratings: 7
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crystalwaters 3 months, 1 week ago said:
All I can say is WOW sounds GREAT! Thanx for sharing! :-)
minitindel 2 months, 2 weeks ago said:
Wow!!!!!! who rated this low let me at them !!!!!!!!! this is great ...........*5*
chefelaine 2 months, 2 weeks ago said:
Lovely recipe!! FIVE from this kid! :+D