Recipe

Potato Gnocchi Recipe


Potato Gnocchi Recipe Sheba / All my dishes
11 months, 2 weeks ago
This recipe can be served with butter and cheese as a side dish or with a tomato meat sauce as a main dish.
Prep:20m Cook:40m Servings:4

Sheba

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Ingredients
  • 1 pound potatoes
  • Salt & pepper
  • 1/4 tsp ground nutmeg
  • 1 cup flour
  • 1 egg
  • 4 tbsp butter
  • 1/2 cup Parmesan Cheese

Directions
  1. Peel potatoes and cut them into 1" pieces. Put in a saucepan, cover with cold salted water and bring to a boil. Cook until tender. Drain and return the pan to the heat for a few minutes to dry the potatoes. Rub potatoes through a course sieve into a large bowl. Season with salt & pepper before mixing in the nutmeg and the flour. Beat the egg and stir it into the potatoes, usaing a wooden spoon; blend until smooth.
  2. Turn the mixture onto a floured working surface and knead lightly. With lightly floured hands, shape the mixture into a roll about 1" thick. Cut into 24 even pieces and shape them into balls.
  3. Bring a large pan of water to a boil. Drop in the gnocchi, a few at a time, and simmer for 5 minutes. When cooked, the gnocchi will rise to the surface. Lift them out carefully with a slotted spoon and put in a warm buttered serving dish.
  4. While the last of the gnocchi are cooking, melt the 4 tbsp of butter and pour over gnocchi. Sprinkle with the grated cheese before serving.
  5. Or: Can also be served with tomato sauce instead of butter.

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Comments

thepiggs 11 months, 2 weeks ago said:
Thanks for sharing this. I know it will be good!

tpatti 11 months, 2 weeks ago said:
Oh how I love gnocchi, this sounds great!


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Alterations

dlmcn 8 months, 1 week ago said:
Bake (rather than boil) the potatoes, scoop the meat out of the skins as soon as they come out of the oven -- I figure that it reduces the amount of water in the potatoes which should result in a more delicate result (plus you can eat the skins while the potatoes cool).


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