Pineapple Pecan Pie
From demoniksigns 15 years ago
- 35 minutes to make
- Serves 8
This one is adventurous... great dessert for the average dinner party
Ingredients
- 1 pie crust shopping list
- 3/4 cup white sugar shopping list
- 3 tablespoons cornstarch shopping list
- 1 (20 ounce) can crushed pineapple with juice shopping list
- 1 tablespoon lemon juice shopping list
- 2 cups of crushed pecans shopping list
How to make it
- Preheat oven to 425 degrees F (220 degrees C).
- In a medium saucepan combine sugar, cornstarch, pineapple with juice, and lemon juice.
- Cook over medium heat, stirring constantly until thickened, then allow to boil 1 minute.
- Cool slightly and pour mixture into pie crust
- sprinkle crushed pecans evenly
- Place in preheated oven and bake for 35 minutes.
- Serve chilled or at room temperature.
- mmmmmm yum
People Who Like This Dish 5
- annieamie Los Angeles, US
- elgab89 Toronto, CA
- starduster Columbia, PA
- midgelet Whereabouts, Unknown
- jeffsgirl Medford, OR
- uncoolmom Atlanta, GA
- demoniksigns Kenner, LA
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