Recipe

Pineapple Pecan Pie Recipe


Pineapple Pecan Pie Recipe
This one is adventurous... great dessert for the average dinner party

Demoniksign

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Ingredients
  • 1 pie crust
  • 3/4 cup white sugar
  • 3 tablespoons cornstarch
  • 1 (20 ounce) can crushed pineapple with juice
  • 1 tablespoon lemon juice
  • 2 cups of crushed pecans

Directions
  1. Preheat oven to 425 degrees F (220 degrees C).
  2. In a medium saucepan combine sugar, cornstarch, pineapple with juice, and lemon juice.
  3. Cook over medium heat, stirring constantly until thickened, then allow to boil 1 minute.
  4. Cool slightly and pour mixture into pie crust
  5. sprinkle crushed pecans evenly
  6. Place in preheated oven and bake for 35 minutes.
  7. Serve chilled or at room temperature.
  8. mmmmmm yum

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Comments


Easy to make and delicious! I am printing it right now!


Sounds great!


This sound simple and yummy, thanks for sharing :)


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