Recipe

Apple Pie Made Easy Recipe

Add Step-by-Step Photos	Pointsevenout / All my dishes 1 year, 2 months ago This recipe lifted and slightly modified from PickYourOwn.org. It is a wonderful apple pie. Prep:25m Cook:75m Servings:8	Pointseveno
	easy

mixed apples

slices soaking

oatmeal crust

bottom layer spices

bottom layer apples

spices on apples

next layer apples

spices on apples

next layer apples

spices on apples

next layer apples

apples mounded

fake apple slices/le

fresh from oven

pie sinks on cooling

slice cut out

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Ingredients

1 pie crust, no lid on this one

Apples, about 8

1 c sugar

½ c flour

5 T cornstarch

1 T cinnamon

½ t nutmeg

¼ t ground dry ginger

¼ t ground cloves

¼ t allspice

Directions

Make the pie crust from your favorite pastry recipe. Fit it in a 9 to 10 inch deep dish pie pan. Chill it in the fridge.

Combine sugar through allspice.

Apples - fresh, sweet varieties: Red Delicious, Gala, Fuji, Jonagold, Jonathon. If you can't get any of these, then try McIntosh, Wineman, Honeycrisp, etc. Peel, core and slice the apples. Make the slices less than 1 inch thick. I have one of those corer slicers that make the apple into 8 slices but the slices are 1 inch thick so I have to slice each slice again. But it is still faster than doing the entire apple by hand.

Place the apple slices in a bowl of salted water and vinegar or lemon juice while slicing the apples to keep them from browning.

Preheat the oven to 425*F.

Drain the apple slices well. Layer the spices and apples in the pie shell starting with the spices:

Sprinkle ¼ cup spice mix on the pastry.

Arrange apples in tight formation on the spice mix.

Sprinkle ¼ cup spice mix on the arranged apples.

Continue the layering, ending with apple, until the filling is 1.5 to 2 inches above the top of the pie crust. Then sprinkle lightly with the spice mix. The apples will cook down.

Bake in the lower 1/3 of oven for 10 minutes. Turn the heat down to 375*F and bake for 1 hour to 1 hour 15 minutes.

When the apples are soft (stick a blunt knife in the middle to test), and the top is golden brown, remove the pie to cool!

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Comments

22566 1 year, 2 months ago said:
Spoon of Cinnamon Ice Cream,like that,instead of a slice of Cheddar Cheese.

Can't make a pie crust to save my life,but this is a nice recipe.

Thank-you

Hope you have a Great Labor Day Week-End

peetabear 1 year, 2 months ago said:
Nice instructions... sounds like a good pie..

pointsevenout 1 year, 2 months ago said:
Took some of the dough trimmings and made fake apple slices and leaves. Camoflaged them on top the pie.

pointsevenout 1 year, 2 months ago said:
Sorry about the last picture in the step-by-step photos. Mother picked off all the fake apple slices and leaves while I was out mowing the lawn.

The post baked picture shows the apples mounded up just like they were before going into the oven, but when the pie cools the apple slices collapse to form a nice pie.

frankieanne 1 year, 2 months ago said:
Fantastic photos! Thanks for adding them. That pie looks delicious.

lilliancooks 1 year, 2 months ago said:
Very good looking pie! :)

jolielives 2 weeks, 4 days ago said:
Phenomenal photos of your process. Was wondering about what your ingredients were for making your Oatmeal Pie Crust?
5 days ago, when I looked on Group Recipes for Pie Crusts, there were only 5 Pie Crusts listed & very little diversity amongst them.
So, if you would be so kind, please share your recipe for your Oatmeal Pie Crust.
Thank you for your time & i appreciate your efforts. Your Mother is lucky. Why did she remove the "fake apple slices & leaves" while you were out mowing? They sounded like they would not only have been attractive but delicious as well.
Jo & Lee

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