Tuna With Whole Wheat Noodle CasseroleFrom lor 7 years ago
- 1-1/4 cups milk, 2% or if your watching calories, skim or 1% shopping list
- 1-1/2 Tbsp. all-purpose flour shopping list
- 7 oz. artichokes canned in water, drained, rinsed and chopped. Remove any discoloured leaves shopping list
- 6 oz. chunk white tuna in water, drained shopping list
- Note: I have also used SAM'S club canned turkey. If you have leftover chicken / turkey you can use it to replace the tuna or canned turkey. shopping list
- 4 oz. whole wheat pasta (elbow macaroni, wagon wheels or curls work well), cooked and drained (approx. 2-1/2 - 3 cups) shopping list
- 2 oz. cheddar cheese, shredded (low-fat works just as well) shopping list
- 2 tsp. Dijon mustard shopping list
- 3 Tbsp. parsley, finely chopped shopping list
- 1/2 onion, finely chopped or 1/2 tsp. onion powder shopping list
- 1 celery rib, peeled and finely chopped shopping list
- 1/4 tsp. salt shopping list
- 1/2 tsp. freshly ground black pepper shopping list
- Nonstick spray shopping list
How to make it
- Preheat the oven to 400ºF.
- Whisk the milk and flour in a large saucepan over medium heat until thickened and barely simmering, about 4 minutes.
- Remove the pan from the heat and stir in artichoke hearts, tuna, pasta, cheese, mustard, parsley, onion or onion powder, salt and pepper.
- Spray a 1 quart round casserole or soufflé dish with nonstick spray.
- Pour the contents of the pan into the casserole dish.
- Pack gently.
- If you like, you can sprinkle 1-1/2 cups crushed potato chips mixed with 1/4 cup Parmesan cheese over the top.
- Bake until browned and bubbling, about 20 minutes.
- Cool 5 minutes before serving.
The Cooklor Toronto, Canada
The Rating4 people
love the use of whole wheat pasta good recipe thanksmomo_55grandma in Mountianview loved it
Great dish, Lor.... thanks! This reminds me of the tuna casserole my mother used to make :+D High FIVE!chefelaine in Muskoka loved it