How to make it

  • In a 1-qt sauce pan, heat the butter and cream until the butter melts.
  • Add the chocolate, and stir gently until the chocolate is melted.
  • Add the cocoa powder and mix until mostly blended.
  • Add the sugar and the corn syrup.
  • Whisk until blended.
  • Bring to a boil over medium heat, stirring occasionally. Do not try to hurry this.
  • Cover the sauce pan and cook, covered for 3 minutes. Use a timer.
  • Uncover the sauce pan and continue to cook for 5 minutes. Use a timer. If you doubt that it is ready, use ice water to test for soft-ball--but, really, timing works fine.
  • Remove the pan from heat; if you are going to serve at the table, pour into your little pitcher.
  • When the sauce has cooled for a few minutes, add the vanilla and stir.
  • If you serve this immediately after preparing it, it will melt your ice cream. Everything will still taste good, but you'll miss out on the marvelous contrast of textures.

Reviews & Comments 1

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    " It was excellent "
    sharyl4 ate it and said...
    Loving the sound of this!! LOVE Hot Fudge :) :) :)
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