Three Layer Texas Sheet Cake
From midgelet 16 years agoIngredients
- 2 cups all-purpose flour shopping list
- 2 cups sugar shopping list
- 1/2 teaspoon baking soda shopping list
- 1/2 teaspoon salt shopping list
- 2 large eggs plus 2 yolks shopping list
- 2 teaspoons vanilla extract shopping list
- 1/4 cup sour cream shopping list
- 8 ounces semisweet chocolate , chopped shopping list
- 4 tablespoons unsalted butter shopping list
- 3/4 cup vegetable oil shopping list
- 3/4 cup water shopping list
- 1/2 cup Dutch-processed cocoa powder shopping list
- chocolate icing shopping list
- 8 tablespoons (1 stick) unsalted butter shopping list
- 1/2 cup heavy cream shopping list
- 1/2 cup Dutch-processed cocoa powder shopping list
- 1 tablespoon light corn syrup shopping list
- 3 cups confectioners' sugar shopping list
- 1 tablespoon vanilla extract shopping list
- 1 cup toasted pecans , chopped shopping list
How to make it
- For the cake: Adjust oven rack to middle position and heat oven to 350 degrees.
- Grease 18- by 13-inch rimmed baking sheet.
- Combine flour, sugar, baking soda, and salt in large bowl.
- Whisk eggs and yolks, vanilla, and sour cream in another bowl until smooth.
- Heat chocolate, butter, oil, water, and cocoa in large saucepan over medium heat, stirring occasionally, until smooth, 3 to 5 minutes.
- Whisk chocolate mixture into flour mixture until incorporated.
- Whisk egg mixture into batter, then pour into prepared baking pan.
- Bake until toothpick inserted into center comes out clean, 18 to 20 minutes. Transfer to wire rack.
- For the icing: About 5 minutes before cake is done, heat butter, cream, cocoa, and corn syrup in large saucepan over medium heat, stirring occasionally, until smooth.
- Off heat, whisk in confectioners’ sugar and vanilla.
- Spread warm icing evenly over hot cake and sprinkle with pecans.
- Let cake cool to room temperature on wire rack, about 1 hour, then refrigerate until icing is set, about 1 hour longer.
- (Cake can be wrapped in plastic and refrigerated for up to 2 days.
- Bring to room temperature before serving.)
- Cut into 3-inch squares. Serve.
People Who Like This Dish 9
- Izziesmom Houston, Texas
- momo_55grandma Mountianview, AR
- lizzconn Naas Co Kildare, IE
- lycett CANYON COUNTRY, CA
- greekgirrrl Long Island, NY
- txbackyardcook FORT WORTH, TX
- jeffsgirl Medford, OR
- clbacon Birmingham, AL
- fluffy24 Cranston, RI
- midgelet Whereabouts, Unknown
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The Rating
Reviewed by 4 people-
the greatest flavored cake dutch cocoa fantastic thanks
momo_55grandma in Mountianview loved it
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Love cake recipes. thanks. I will be trying this one.
fluffy24 in Cranston loved it
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