Ingredients

How to make it

  • Cook and cool, to about room temperature,the chocolate bits, white sugar, water and egg yolks. Be sure all the bits have melted.
  • Tear the angel food cake into bite size pieces. Place in Pyrex dish.
  • When the chocolate mixture is cool mix in the vanilla.
  • Whip the egg whites until firm but not dry.
  • Whip the cream until firm but not dry.
  • Gently fold whipped cream and egg whites into the chocolate mixture.
  • Pour the chocolate mixture over the angel food cake in the dish.
  • Chill overnight or until firmly set.
  • Enjoy!

Reviews & Comments 7

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
  • leonora5 5 years ago
    This is stunning. YUMMY.
    Was this review helpful? Yes Flag
    " It was excellent "
    dagnabbit ate it and said...
    well, I'm such a little angel, I have to rate this a five! Thanks :)
    Pete
    Was this review helpful? Yes Flag
    " It was excellent "
    elgab89 ate it and said...
    Great dessert! I am printing it!
    Was this review helpful? Yes Flag
    " It was excellent "
    momo_55grandma ate it and said...
    wow love this recipe thanks
    Was this review helpful? Yes Flag
  • knoxcop 5 years ago
    Heyyyy! Rich and delicious? Easy too? I'm there!
    --Kn0x--
    Was this review helpful? Yes Flag
    " It was excellent "
    minitindel ate it and said...
    NOW HERES ANOTHER ONE JUST FOR ME..... ANGELS .....HAHAHAHAHA...HIGH 5
    Was this review helpful? Yes Flag
    " It was excellent "
    jrt_mom ate it and said...
    A definite 5!!! Easy to make... I like that!
    Was this review helpful? Yes Flag

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes