Bread Machine Fresh Herb Bread
From peetabear 15 years agoIngredients
- 1 cup plus 2 tablespoons water shopping list
- 2 tablespoons butter or margarine, softened shopping list
- 3 cups Gold Medal® Harvest King® Better for Bread™ bread flour shopping list
- 2 teaspoons chopped fresh sage leaves shopping list
- 1 tablespoon chopped fresh basil leaves shopping list
- 1 tablespoon chopped fresh oregano leaves shopping list
- 2 teaspoons chopped fresh thyme leaves shopping list
- 1/4 cup chopped fresh parsley shopping list
- 3 tablespoons dry milk shopping list
- 2 tablespoons sugar shopping list
- 1 teaspoon salt shopping list
- 1 1/2 teaspoons bread machine yeast shopping list
How to make it
- 1. Measure carefully, placing all ingredients in bread machine pan in the order recommended by the manufacturer.
- 2. Select Basic/White cycle. Use Medium or Light crust color. Remove baked bread from pan and cool on wire rack.
The Rating
Reviewed by 4 people-
Great recipe. I will give it a go. Not that I do not like making the old fashioned way. But it is nice to be able to put it all in one container and let it go. Thank you for sharing! *5*
Tilgidhtilgidh in Blackshear loved it -
oh, so flavorful! this will work great with butter and feta cheese sandwiches (my favorite)
elgab89 in Toronto loved it -
Keep coming with these great Bread machine recipes. This is definately another I will have to try. Got my '5'
brianna in loved it
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