Recipe

Bread Machine Fresh Herb Bread Recipe


Bread Machine Fresh Herb Bread Recipe
I use to love herb breads... and I'm looking forward to the day that I can make Gluten free bread so I can try this herb combo...this is a Betty Crocker recipe that I found when I was looking for another recipe...Hope you enjoy it

Peetabear

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Ingredients
  • 1 cup plus 2 tablespoons water
  • 2 tablespoons butter or margarine, softened
  • 3 cups Gold Medal® Harvest King® Better for Bread™ bread flour
  • 2 teaspoons chopped fresh sage leaves
  • 1 tablespoon chopped fresh basil leaves
  • 1 tablespoon chopped fresh oregano leaves
  • 2 teaspoons chopped fresh thyme leaves
  • 1/4 cup chopped fresh parsley
  • 3 tablespoons dry milk
  • 2 tablespoons sugar
  • 1 teaspoon salt
  • 1 1/2 teaspoons bread machine yeast

Directions
  1. 1. Measure carefully, placing all ingredients in bread machine pan in the order recommended by the manufacturer.
  2. 2. Select Basic/White cycle. Use Medium or Light crust color. Remove baked bread from pan and cool on wire rack.

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Comments


Great recipe. I will give it a go. Not that I do not like making the old fashioned way. But it is nice to be able to put it all in one container and let it go. Thank you for sharing! *5*

Tilgidh


Oh, so flavorful! this will work great with butter and feta cheese sandwiches (my favorite)


Keep coming with these great Bread machine recipes. This is definately another I will have to try. Got my '5'


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