Recipe

Cinnamon Snails Recipe


Cinnamon Snails Recipe
Add Step-by-Step Photos 		Chriesi / All my dishes
1 year, 3 months ago
Yummy snails
Prep:20m Cook:20m Servings:20

Chriesi


Ready to bake.

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Ingredients
  • 6 and a half tablespoon sugar
  • 1 teaspoon salt
  • 80 g butter
  • 1 egg
  • zest of 1 orange
  • 450 g flour (+/- 10%)
  • 20 g fresh yeast
  • 300 ml milk
  • 6 tablespoon sugar and 1,5 teaspoon cinnamon

Directions
  1. In a bowl dissolve yeast in lukewarm milk.
  2. Add sugar, salt, butter and orange zest.
  3. Stir in the slightly beatn egg and add flour spoon by spoon.
  4. Knead with a help of a machine for about 10 minutes.
  5. You should get a medium soft dough.
  6. Place it in an oiled bowl and let it raise until it doubles its size, about 2 hours.
  7. Oil a working surface and roll out dough to a rectangle.
  8. Add cinnamon-sugar and roll it up.
  9. Slice 1,5-2 cm thick snails and let it raise for another 1 and a half hour. After you either can bake it immediately or put it into the fridge and bake for breakfast: on 180°C for 20-25 minutes.

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Comments

midgelet 1 year, 3 months ago said:
Yes, I do like this recipe!

greekgirrrl 1 year, 3 months ago said:
I love the name of this recipe!

crystalwaters 1 year, 3 months ago said:
This sounds delightful, thanx for sharing! :-)


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