Ingredients

How to make it

  • In a bowl dissolve yeast in lukewarm milk.
  • Add sugar, salt, butter and orange zest.
  • Stir in the slightly beatn egg and add flour spoon by spoon.
  • Knead with a help of a machine for about 10 minutes.
  • You should get a medium soft dough.
  • Place it in an oiled bowl and let it raise until it doubles its size, about 2 hours.
  • Oil a working surface and roll out dough to a rectangle.
  • Add cinnamon-sugar and roll it up.
  • Slice 1,5-2 cm thick snails and let it raise for another 1 and a half hour. After you either can bake it immediately or put it into the fridge and bake for breakfast: on 180°C for 20-25 minutes.
Ready to bake.   Close

Reviews & Comments 3

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  • crystalwaters 15 years ago
    This sounds delightful, thanx for sharing! :-)
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    " It was excellent "
    greekgirrrl ate it and said...
    I love the name of this recipe!
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    " It was excellent "
    midgelet ate it and said...
    yes, I do like this recipe!
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