Cinnamon Snails
From chriesi 15 years agoIngredients
- 6 and a half tablespoon sugar shopping list
- 1 teaspoon salt shopping list
- 80 g butter shopping list
- 1 egg shopping list
- zest of 1 orange shopping list
- 450 g flour (+/- 10%) shopping list
- 20 g fresh yeast shopping list
- 300 ml milk shopping list
- 6 tablespoon sugar and 1,5 teaspoon cinnamon shopping list
How to make it
- In a bowl dissolve yeast in lukewarm milk.
- Add sugar, salt, butter and orange zest.
- Stir in the slightly beatn egg and add flour spoon by spoon.
- Knead with a help of a machine for about 10 minutes.
- You should get a medium soft dough.
- Place it in an oiled bowl and let it raise until it doubles its size, about 2 hours.
- Oil a working surface and roll out dough to a rectangle.
- Add cinnamon-sugar and roll it up.
- Slice 1,5-2 cm thick snails and let it raise for another 1 and a half hour. After you either can bake it immediately or put it into the fridge and bake for breakfast: on 180°C for 20-25 minutes.
Ready to bake.
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yes, I do like this recipe!
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I love the name of this recipe!
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