Recipe

Trapped In A Loaf Meatloaf Recipe


Trapped In A Loaf Meatloaf Recipe
A really good dinner meatloaf for company. Imagne a tasty meat mixture baked in bread which sops up and holds in all the flavors!

Midgelet

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Ingredients
  • 1 round loaf of fFrench or Sourdough
  • 1 small onion chopped
  • 1 cup mushroom sliced or use a can well drained
  • 2 Tbs catsup
  • 1 large egg
  • 1 cup cheddar cheese, shredded
  • 1/2 cup red wine
  • 1 tsp garlic salt
  • 1/4 tsp thyme leaves
  • 1 lb ground sirloin , top round or good quality beef ( you don't want very fatty beef becasue bread would soak up excess fat)

Directions
  1. Cut a thin slice from top of loaf, scoop out soft insides of bread.
  2. Use enough bread to make 1 1/2 cups fresh crumbs.
  3. Save remainders for other uses
  4. Brown onion in a bit of oil or butter.
  5. Add and saute mushrooms or use canned drained ones instead.
  6. Mix egg and catsup.
  7. Stir in bread crumbs, onions, 1/2 cup of cheese, wine and seasonings.
  8. Mix into beef well.
  9. Spoon meat mixture into hollowed out bread.
  10. Rub entire crust with some soft butter.
  11. Wrap entire loaf in foil.
  12. Bake 375 about 1 1/2 hours.
  13. Fold back top foil and srpinkle meat with remaining 1/2 cup of cheese.
  14. Return loaf and bake a few minutes until cheese melts.
  15. Cool about 10 minutes or so
  16. To serve, cut into slices

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Comments


Hey that sounds so good, a different twist on a meatloaf. You have my 5, thanks for sharing. Hope you have a Blessed Day!


Hello...
Thank-you for sharing!
I look forward to trying this "5"FORK!!!!! meatloaf recipe...I like the idea of baking all that goodness in a 'bread round'..perhaps I may try this in small individual 'rounds' what do you think?
Blessings, ~*~ mj ~*~


Small individual ones- wow, great idea!


Great recipe,dressed up in style.

Thank-you

Kind Regards


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