How to make it

  • Cut a thin slice from top of loaf, scoop out soft insides of bread.
  • Use enough bread to make 1 1/2 cups fresh crumbs.
  • Save remainders for other uses
  • Brown onion in a bit of oil or butter.
  • Add and saute mushrooms or use canned drained ones instead.
  • Mix egg and catsup.
  • Stir in bread crumbs, onions, 1/2 cup of cheese, wine and seasonings.
  • Mix into beef well.
  • Spoon meat mixture into hollowed out bread.
  • Rub entire crust with some soft butter.
  • Wrap entire loaf in foil.
  • Bake 375 about 1 1/2 hours.
  • Fold back top foil and srpinkle meat with remaining 1/2 cup of cheese.
  • Return loaf and bake a few minutes until cheese melts.
  • Cool about 10 minutes or so
  • To serve, cut into slices

Reviews & Comments 4

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  • 22566 10 years ago
    Great recipe,dressed up in style.


    Kind Regards
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  • midgelet 10 years ago
    Small individual ones- wow, great idea!
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    " It was excellent "
    mjcmcook ate it and said...
    Thank-you for sharing!
    I look forward to trying this "5"FORK!!!!! meatloaf recipe...I like the idea of baking all that goodness in a 'bread round'..perhaps I may try this in small individual 'rounds' what do you think?
    Blessings, ~*~ mj ~*~
    Was this review helpful? Yes Flag
    " It was excellent "
    henrie ate it and said...
    Hey that sounds so good, a different twist on a meatloaf. You have my 5, thanks for sharing. Hope you have a Blessed Day!
    Was this review helpful? Yes Flag

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