How to make it

  • .Boil the condensed milk can in abundant water for three hours. It is extremely important that you DON'T open the can before boiling.
  • .Carefully take the can out and let it cool for a while. Open and place it into a bowl. Slowly incorporate the egg yolks.
  • .Beat egg whites and gently add to the egg and condensed milk mix.
  • .Refrigerate overnight or for at least 5 hours for a better result.
  • .Decorate with cinnamon powder before serving.

Reviews & Comments 11

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  • benkeboy 15 years ago
    I have tried baba de camelo various times.
    Home made and in restaurants,
    it always tastes awful!
    Not to mention the yucky texture ...

    Although true that many Portuguese love it,
    I guess it is something you need to grow up with ...
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    " It was excellent "
    lanacountry ate it and said...
    LOVE your recipes, Ms Ana..55555! :)
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    " It was excellent "
    trigger ate it and said...
    This Baba De Camelo sounds wonderful Ana.
    It also is easy to make which I like.

    Five stars from me.
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  • mark555 15 years ago
    Now that is interesting!
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  • rottman 15 years ago
    Another party favorite...

    here, kids like to eat "worms" on their birthday, and for halloween... to each his own ;-)

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    " It was excellent "
    jett2whit ate it and said...
    Yummmmmmm! Very good
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    " It was excellent "
    minitindel ate it and said...
    what a cute name haahahaha it made me laugh and it looks like a pile hahaha but sounds great
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  • gourmetana 15 years ago
    It's a lovely desert! Hope you all enjoy it! I'll post other mousse recipes, have plenty!
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  • mamalou 15 years ago
    Yum! Thanks for the post!
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    " It was excellent "
    elgab89 ate it and said...
    Mmmm, like dolce de leche with cinnamon. Delicious!
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    " It was excellent "
    momo_55grandma ate it and said...
    different interesting thanks high5
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