Recipe
Whipped Potato Casserole Recipe
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Sanzoe / All my dishes 1 year, 3 months ago
This is a great way to make mashed potatoes ahead of time.
Prep:25m Cook:60m Servings:1012
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 Sanzoe |
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Fans
Ingredients
- 8 medium potatoes
- 8 ounces cream cheese
- 8 ounces sour cream
- 1 tablespoon garlic salt
- 1 tablespoon garlic powder
- 2 tablespoons butter
- 1 cup grated cheddar cheese
Directions
- Pare and cook potatoes in salted water until tender.
- Drain
- Mash
- Beat in sour cream and cream cheese until light and fluffy
- Beat in Garlic salt and powder
- Place in greased 2 quart casserole dish
- Dot with butter and sprinkle with cheese
- Bake at 350 for 1 hour
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momo_55grandma 1 year, 3 months ago said:
Great tasty recipe thanks
sanzoe 1 year, 3 months ago said:
Thanks they are super yummy!
lanacountry 1 year, 3 months ago said:
GOT to have potatos!! YUMMY ^5!!
lobster 1 year, 3 months ago said:
Sounds deeeelish Sanzoe!!
sanzoe 1 year, 3 months ago said:
Thanks everyone! I grew up with these and they have become a staple in this house. Sometimes I do make them with fat free stuff and they still turn out really well.
slj6lori 11 months, 2 weeks ago said:
So scrumptious!! Easy and rich....although I did use reduced fat cream cheese and sour cream. This was a winner last night. Served with Unstuffed Chicken Florentine. Loved the fact that I was able to make it ahead and it was so creamy...almost souffle like....great side dish! Thanks Sanzoe!