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Whipped Potato Casserole Recipe

Ingredients

How to make it

  • Pare and cook potatoes in salted water until tender.
  • Drain
  • Mash
  • Beat in sour cream and cream cheese until light and fluffy
  • Beat in Garlic salt and powder
  • Place in greased 2 quart casserole dish
  • Dot with butter and sprinkle with cheese
  • Bake at 350 for 1 hour

Reviews & Comments 6

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    " It was excellent "
    slj6lori ate it and said...
    So scrumptious!! Easy and rich....although I did use reduced fat cream cheese and sour cream. This was a winner last night. Served with Unstuffed Chicken Florentine. Loved the fact that I was able to make it ahead and it was so creamy...almost souffle like....great side dish! Thanks Sanzoe!
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  • sanzoe 15 years ago
    Thanks everyone! I grew up with these and they have become a staple in this house. Sometimes I do make them with fat free stuff and they still turn out really well.
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  • lobster 15 years ago
    Sounds deeeelish Sanzoe!!
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    " It was excellent "
    lanacountry ate it and said...
    GOT to have potatos!! YUMMY ^5!!
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  • sanzoe 15 years ago
    Thanks they are super yummy!
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    " It was excellent "
    momo_55grandma ate it and said...
    great tasty recipe thanks
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The Cook

sanzoe Minnetonka, MN

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