Recipe
Chinese Meatballs Recipe
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22566 / All my dishes 3 months ago
Appetizer
Prep:45m Cook:2m Servings:24
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 22566 |
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Fans
Ingredients
- 4 Eggs,beaten
- 1-1/2 Cup Bread Crumbs(2 Slices)
- 1(8oz) Water Chestnuts,drained and finely chopped
- 1(8oz) Bamboo Shoots,drained and finely chopped
- 1-1/2 Cups Green Onions with tops,finely chopped
- 3 Tablespoon Soy Sauce
- 1 Tablespoon Crystallized Ginger,finely chopped
- 1 teaspoon Salt
- 3 Pounds Lean Ground Pork Shoulder
- Cornstarch
- For the Sweet and Sour Sauce:
- 2 Cups Orange Juice
- 1-1/2 Cups Beef Broth
- 1 Cup Cider Vinegar
- 1/4 Cup Soy Sauce
- 2/3 Cup Sugar
- 2 Tablespoons ,finely chopped Crystallized Ginger.
- Bring all sauce mixture to boil,combine 1/3 cup cornstarch and 1 Cup of water ,stir into sauce and cook ,stirring until thickened and bubbly.
Directions
- For Chinese Meat Balls:
- In bowl combine egg,bread crumbs,water chestnuts,bamboo shoots,green onion,soy sauce,ginger,and salt.
- Mix well.
- Add pork and mix well.
- Chill for 1 hour.
- Shape into 1" balls.roll in cornstarch.
- Cook a few at a time in a deep hot oil(375 degrees) for about 2 minutes or until browned.
- Serve warm in Sweet and Sour Sauce.
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justjakesmom 3 months ago said:
Mmmmm I could make these and keep them warm in the crock pot while serving. Good recipe.
bitchininthekitchin 3 months ago said:
Yummm! I can make this gluten free by using gluten free soy sauce, and toasting my own gluten free bread and toasting it for the bread crumbs. I think I will try this very soon.
momo_55grandma 3 months ago said:
Wow love the chinese meatballs{love chinese food thanks bunches
robertg 3 months ago said:
To enjoy this I'll have to make for the next cook out at the church. Mary and I couldn't eat all this, but will have to make because it sounds wonderful, thanks for sharing......Bob
fishtrippin 3 months ago said:
We lov balls!! And this sauce sounds terrific!! Thanx!
dmajor 2 months, 4 weeks ago said:
Yummy! Can't wait to try these! Deb