Recipe

Refrigerator Stew Recipe


Refrigerator Stew Recipe
A one pot dinner.

Blueeyes68k

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Ingredients
  • 1 1/2 lbs. chopped beef
  • 2 tablespoons margarine
  • 2 cups sliced onions
  • 2 cups sliced celery
  • 2 cups sliced carrots
  • 2 cups diced potatoes
  • 1/4 cup chopped parsley
  • 1 can (17 oz.) great northern beans (or your favorite beans)
  • 2 cans (15 oz each) spaghetti sauce with meat

Directions
  1. Brown beef in margarine in a 6 quart saucepot.
  2. Add onions and continue browning for 5 minutes.
  3. Drain off excess fat.
  4. Stir in remaining ingredients.
  5. Cover and cook for 25 to 30 minutes or until vegetables are tender.
  6. Allow to cool partly.
  7. Place in 3 quart bowl and store covered in refrigerator overnight.
  8. Reheat and serve.
  9. Makes 12 (1 cup servings.)
  10. Use part for dinner.
  11. Place remainder in appropriately sized freezing containers.
  12. Label and freeze for future use.

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Comments


Sounds interesting, I'm definitely gonna try this one, thanks for sharing...Christina


I love the name of it. Plus the ingredients are always at hand in my house. 5+


Just what me and the Mrs. love!


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