Recipe

Lanas Country Best Macaroni Salad Recipe

Add Step-by-Step Photos	Lanacountry / All my dishes 1 year, 3 months ago Comforting n delicious ! Prep:30m Cook:10m Servings:10	Lanacountry
	comfort comforting n delicious

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Ingredients

Lanas Country Best Macaroni Salad

1/2 pound uncooked elbow macaroni

1 carrot, shredded

1/2 large red onion, chopped

1/2 red bell pepper, seeded and chopped

1/2 cup chopped celery

1/2 cup sweet pickle relish or bread n butter pickles chopped.

3/4 cup mayonnaise

2 hard-cooked eggs, chopped

1/2 of a (14 ounce) can sweetened condensed milk

2 Tbls. prepared mustard

salt and pepper to taste

Paprika to taste

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Options and garnishings:

More paprika for top/presentaion.. you may also use olives.

parsley, pimentos, deviled eggs, and more.

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Bring a large pot of lightly salted water to a boil.

Add macaroni, and cook until tender, about 8 minutes. Rinse under cold water, and drain.

In a large bowl, stir together the carrots, red onion, red pepper and celery.

Mix in the mayonnaise, condensed milk, papirika , salt and pepper. Add the cooked macaroni, and chopped eggs.

Toss gently, cover and refrigerate for at least 8 hours. I usually make this a day ahead of time, and stir it occasionally to blend the flavors.

Right before serving, garnish as desired.

Directions

PLEASE SEE ALL ABOVE! :)

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Comments

desertgal 1 year, 3 months ago said:
Sounds good!

celestialvortex 1 year, 3 months ago said:
I like all the veggies in it, sounds irresistable, thanks for sharing...Christina

elgab89 1 year, 3 months ago said:
This looks so creamy and delicious. Perfect to have on the table after a long day - ready to comfort you!

pleasantvalleycabins 1 year, 3 months ago said:
I'll give this a high 5 because it is rather similar to my Sweet Pasta Salad recipe and I know that's good! I'm going to have to give this one a try. My hubby might like this one a little better, mine doesn't have eggs and I think he'll like this better. Thanks for sharing. Peg

brianna 1 year, 3 months ago said:
Hi Lana, Well I made this recipe last night & left in sit in the fridge like you suggested. Half way thru I discovered I didn't have any condensed milk so I added a bit more Mayo instead. Today I tried it for my lunch & it is oh so good. Thanks so much for this recipe, I'll be making this lots. I thought I had a good recipe already but this tops it by a long way. Brianna

marky90 1 year, 2 months ago said:
This is a wonderful macaroni salad, the pickles and eggs with the condensed make a total difference! Fabulous-Marky

binky67 1 year, 2 months ago said:
Thanks Lana, This sounds soooo good!

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