How to make it

  • Put wine, sugar, honey, cinnamon, vanilla, lemon jiuce, clove and back pepper on a large pot.
  • Start cooking it on medium heat until the sugar is dissolved.
  • Meanwhile peel the pears (take a look at the photo).
  • Softly boil the pears in the wine for 20 to 35 minutes.
  • Take the pears carefully and put it on a serving dish or bowl.
  • Keep cooking the wine till it's reduced to half.
  • Drain the wine over the pears.
  • Cool it for 3 hours.
  • Serve with whipped cream if you like.

Reviews & Comments 5

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    " It was excellent "
    notyourmomma ate it and said...
    Absolutely a favorite of mine, poached pears are sublime. Simply delcious.
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    " It was excellent "
    trigger ate it and said...
    This sounds incredible 5 forks from me and a smile :)
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    " It was excellent "
    lanacountry ate it and said...
    LOVE your recipes, Ms Ana..55555! :)
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    " It was excellent "
    elgab89 ate it and said...
    How in the world did I miss this one, too? This is my favorite dessert I had in Portugal.
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  • 22566 6 years ago
    VERY NICE!! Thank-you.
    Was this review helpful? Yes Flag

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