Recipe

Peanut Butter Brownies With Chocolate Glaze Recipe


Peanut Butter Brownies With Chocolate Glaze Recipe
A sinfully rich brownie, so good.

Cherylannxo

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Ingredients
  • 1 stick unsalted butter, softened
  • 1 cup sugar
  • 1/3 cup creamy peanut butter
  • 2 large eggs, at room temperature
  • 1 1/2 tsp. vanila
  • 1 1/2 cups flour
  • 1/2 tsp. baking powder
  • 1/4 tsp. salt
  • 1/3 cup chopped unsalted roasted peanuts
  • 2 (1 oz.) squares semisweet chocolate

Directions
  1. Preheat oven to 350*. Coat a 9" square baking pan with cooking spray.
  2. In a large mixing bowl, with an upright mixer, fitted with a paddle attachment beat butter, sugar and peanut butter until light and fluffy. Add eggs one at a time, beating well after each addition; add vanilla. On low speed, add flour, baking powder and salt. Fold in peanuts.
  3. Turn batter into prepared pan; smooth top with a rubber spatula. Bake for 35 minutes, or until toothpick inserted in center comes out clean. Do not over bake. Let brownies cool in pan on a wire rack.
  4. When brownies have cooled, melt chocolate in a small heavy saucepan over very low heat, stirring occasionally. Using a spoon, drizzle chocolate over brownies.

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Comments


OH YEAH BABY BRING IT ON LOVE THESE ...........YUM


Okey dokey the peanut butter had me....and brownies too?!! Yummy


Sounds yummy! My husband loves p'nut butter.


Love it! :) I can't wait to make these! :)


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