Recipe

Peanut Butter Brownies With Chocolate Glaze Recipe

	Cherylannxo / All my dishes 1 year, 3 months ago A sinfully rich brownie, so good. Prep:20m Cook:25m Servings:12	Cherylannxo
	brownie peanutbutter chocolate

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Ingredients

1 stick unsalted butter, softened

1 cup sugar

1/3 cup creamy peanut butter

2 large eggs, at room temperature

1 1/2 tsp. vanila

1 1/2 cups flour

1/2 tsp. baking powder

1/4 tsp. salt

1/3 cup chopped unsalted roasted peanuts

2 (1 oz.) squares semisweet chocolate

Directions

Preheat oven to 350*. Coat a 9" square baking pan with cooking spray.

In a large mixing bowl, with an upright mixer, fitted with a paddle attachment beat butter, sugar and peanut butter until light and fluffy. Add eggs one at a time, beating well after each addition; add vanilla. On low speed, add flour, baking powder and salt. Fold in peanuts.

Turn batter into prepared pan; smooth top with a rubber spatula. Bake for 35 minutes, or until toothpick inserted in center comes out clean. Do not over bake. Let brownies cool in pan on a wire rack.

When brownies have cooled, melt chocolate in a small heavy saucepan over very low heat, stirring occasionally. Using a spoon, drizzle chocolate over brownies.

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