Recipe
Coconut Fudge Recipe
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Tanille1975 / All my dishes 1 year, 3 months ago
This is a absolutely wonderful recipe that I wanted to try to figure out from when we went to Gatlinburg a few years back. I finally got it right.
Prep:5m Cook:10m Servings:12
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 Tanille1975 |
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Fans
Ingredients
- 1 12 oz. bag white chocolate chips
- 1 6 oz bag flaked coconut
- 1/2 cup butter
- 2 cups sugar
- 2/3 cups evaporated milk
- 1 teaspoon coconut flavoring
- 1 7 oz jar marshmallow creme
Directions
- In large pot over med heat, cook and stir butter, sugar and milk
- Bring to boil for 5 minutes or candy temp of 230 degrees.
- Remove from heat.
- Add marshmallow creme and white choc chips stirring til well blended and chips are melted.
- Add in coconut and flavoring.
- Mix and pour into sprayed medium baking dish.
- Cool then chill til firm.
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elgab89 1 year, 3 months ago said:
Gooey delight!
gapeach55 1 year, 3 months ago said:
Love chocolate and coconut!!
momo_55grandma 1 year, 3 months ago said:
Love the combo{Great christmas candy}Thanks
frodo 1 year, 2 months ago said:
Choc, and fudge. stop it! i'am getten fat!
thanks for the comments ck out my recipe called squirrel food
fizzle3nat 1 year, 2 months ago said:
Oh no! ANOTHER recipe to add to my Christmas candy collection. This is a definite must-try. I am printing now. Added to A Candy Jar group. Thanks! - Nat
jillean 1 year, 2 months ago said:
This sounds right up my alley. Thanks for adding me as your friend. Look forward to more sharing.
momo_55grandma 1 year, 2 months ago said:
Delicous thanks
fizzle3nat 11 months, 1 week ago said:
I tried this for Christmas and everyone loved it. The fudge had a great coconut flavor and a creamy texture. It was delicious on it's own, but would be good with some chopped toasted almonds or macadamia nuts, too. I put it in an 8-inch square pan (as I do all my fudge) and there was enough that it would fit in a 9-inch pan, too - which would give you more pieces. Great recipe! I hope you don't mind; I posted a picture of the finished fudge. Thanks again! - Natalie
lilliancooks 10 months, 1 week ago said:
This sounds so decadant and delicious! Great recipe!