coconut fudge
From tanille1975 16 years ago
- 10 minutes to make
- Serves 12
This is a absolutely wonderful recipe that I wanted to try to figure out from when we went to Gatlinburg a few years back. I finally got it right.
Ingredients
- 1 12 oz. bag white chocolate chips shopping list
- 1 6 oz bag flaked coconut shopping list
- 1/2 cup butter shopping list
- 2 cups sugar shopping list
- 2/3 cups evaporated milk shopping list
- 1 teaspoon coconut flavoring shopping list
- 1 7 oz jar marshmallow creme shopping list
How to make it
- In large pot over med heat, cook and stir butter, sugar and milk
- Bring to boil for 5 minutes or candy temp of 230 degrees.
- Remove from heat.
- Add marshmallow creme and white choc chips stirring til well blended and chips are melted.
- Add in coconut and flavoring.
- Mix and pour into sprayed medium baking dish.
- Cool then chill til firm.
The Rating
Reviewed by 9 people-
Oh yeah!
turtle66
in Sacramento loved it
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I tried this for Christmas and everyone loved it. The fudge had a great coconut flavor and a creamy texture. It was delicious on it's own, but would be good with some chopped toasted almonds or macadamia nuts, too. I put it in an 8-inch square pan...more
fizzle3nat
in Waterville loved it
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delicous thanks
momo_55grandma
in Mountianview loved it
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