Ingredients

How to make it

  • 1. Heat 2 large pots of salted water to boiling. Add potatoes to 1 pot. Cover. Simmer 25 minutes, or until tender. Drain, cool slightly. Leaving skins on, quarter each potato. Place in medium serving bowl.
  • 2. In second pot of boiling water, add green beans and cook briefly, 8 to 10 minutes or until crisp tender, drain and rinse with cold water to stop the cooking process. Drain and add to potatoes.
  • 3. In a small mixing bowl blend oil, vinegar, sugar, garlic and salt, pour over potatoes. Cover and refrigerate hours.
  • 4. Stir onion, celery and hard-cooked eggs into potato mixture
  • 5. Ina small mixing bowl blend the mayonnaise and dill weed, add to potato and green mixture. Mix well. Cover and refrigerate at least 3 hours. Season to taste with salt and pepper.

Reviews & Comments 7

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  • rosemaryblue 6 years ago
    A fabulous recipe!
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  • turtle66 6 years ago
    Gr8t post.
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    " It was excellent "
    helewes ate it and said...
    The fresh dill I used made this dish!
    I also used a dilled vinegar that I got at a Farmer's Market last year instead of the white wine vinegar.
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  • chef2 7 years ago
    Im a big fan of dill thank you
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  • sunny 7 years ago
    This looks wonderful - thanks for sharing.
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    " It was excellent "
    tnacndn ate it and said...
    This looks and sounds awesome!!! Gotta try this one soon.
    Gem
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    " It was excellent "
    zena824 ate it and said...
    This looks great!!!! Thanks..
    Was this review helpful? Yes Flag

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