Recipe

Dilled Potato And Green Bean Salad Recipe

Add Step-by-Step Photos	Pudgy47 / All my dishes 2 years, 6 months ago Green beans and potatoes in a white wine vinegar. Prep:25m Cook:25m Servings:46	Pudgy47
	potato salad esay tastey

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helewes

tnacndn

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Ingredients

2 pounds small red new potatoes

1 pound slender fresh green beans

1/4 cup vegetable oil

1/4 cup white wine vinegar

1 tps sugar

1 clove garlic, minced

1 tps salt

1/3 cup chopped green onion

2 ribs celery, chopped

2 hard cooked eggs, chopped

3/4 cup mayonnaise

1-1/2 tps. dried dill weed

Directions

1. Heat 2 large pots of salted water to boiling. Add potatoes to 1 pot. Cover. Simmer 25 minutes, or until tender. Drain, cool slightly. Leaving skins on, quarter each potato. Place in medium serving bowl.

2. In second pot of boiling water, add green beans and cook briefly, 8 to 10 minutes or until crisp tender, drain and rinse with cold water to stop the cooking process. Drain and add to potatoes.

3. In a small mixing bowl blend oil, vinegar, sugar, garlic and salt, pour over potatoes. Cover and refrigerate hours.

4. Stir onion, celery and hard-cooked eggs into potato mixture

5. Ina small mixing bowl blend the mayonnaise and dill weed, add to potato and green mixture. Mix well. Cover and refrigerate at least 3 hours. Season to taste with salt and pepper.

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Comments

zena824 2 years, 6 months ago said:
This looks great!!!! Thanks..

tnacndn 2 years, 6 months ago said:
This looks and sounds awesome!!! Gotta try this one soon.
Gem

sunny 2 years, 6 months ago said:
This looks wonderful - thanks for sharing.

chef2 2 years, 5 months ago said:
Im a big fan of dill thank you

helewes 2 years, 5 months ago said:
The fresh dill I used made this dish!
I also used a dilled vinegar that I got at a Farmer's Market last year instead of the white wine vinegar.

turtle66 1 year, 10 months ago said:
Gr8t post.

rosemaryblue 1 year, 7 months ago said:
A fabulous recipe!

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