Recipe

Caprese Salad Recipe

Add Step-by-Step Photos	Staceyfish / All my dishes 1 year, 1 month ago This is one of my all-time favorite foods. Use tomatoes and basil at the peak of freshness and get fresh mozzarella from a local dairy or buffalo mozzarella (di bufala) if possible. For easy entertaining you can make skewers with whole basil leaves, cherry tomatoes, and mozz balls.... More Prep:5m Servings:6	Staceyfish
	easy quick cold tricolore italian mozzarella basil

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Ingredients

8oz fresh mozzarella (preferably buffalo mozzarella)

1-2oz fresh basil leaves, sliced into julienne

3 medium ripe tomatoes

Freshly ground pepper

Sprig of basil (for garnish)

High-quality extra virgin olive oil (for drizzling)

Directions

Slice the tomatoes into ¼" slices, discarding the two ends. Slice the cheese into ¼" slices as well, quartering each slice if they are significantly larger in diameter than the tomatoes. Continue until you have an equal number of tomato and mozzarella slices and arrange on a plate, alternating the two.

Sprinkle with julienned basil.

Drizzle with olive oil and fresh pepper and garnish with the basil sprig.

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