How to make it

  • Place sugar in one cup measure, fill cup with molasses. If your bacon fat is congealed, heat it in your microwave until it is liquid again. Place fat in one cup measure fill cup with boiling water. Pour fat mixture over molasses mixture. Add egg. Stir to combine ingredients.
  • In a separate bowl mix together flour, soda, ginger, cinnamon, nutmeg, cloves and salt. Add to molasses mixture. Mix well. Pour into square pan. Bake at 375 degrees for 25 minutes. Serve warm.

Reviews & Comments 8

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  • big_momma2009 5 years ago
    sounds very interesting can't wait to try this recipe. i am new here they all sound good. have a good day
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    " It was excellent "
    morninlite ate it and said...
    Nice to see you again! I'm going to have to start saving bacon fat so I can make this.... unless they sell it a Meijers! Sound wonderful!
    ~@~ Dawn
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    " It was excellent "
    elgab89 ate it and said...
    Great recipe! All those spices are wonderful!
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    " It was excellent "
    michellem ate it and said...
    Oh ya! This is one I will be making very soon. The weather has turned cold and fall will be upon us soon. I can't wait to try this one. Thank you for sharing...M
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  • justjakesmom 5 years ago
    Ditto, Mini. Didn't expect the bacon drippings. Sounds good and easy. But I don't usually fry bacon anymore. Does it have to be bacon grease, or can I use butter?
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    " It was excellent "
    minitindel ate it and said...
    hey jill missed you posting and i just love gingerbread yum thanks and its so nice to see ya back ............mini
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  • 22566 5 years ago
    A great recipe to aromatize the whole house,saying,Cozy!

    Thank-you,hope you have a great day.

    Kind Regards
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    " It was excellent "
    momo_55grandma ate it and said...
    just an old fashion delicous gingerbread {my mam used to make this loved it thanks}
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