Bucket Salad
From mountainmama 15 years ago
- 10 minutes to make
- Serves 12
Found this recipe I thought all of you would like and especially those with kids. "This is a festive taco style salad. Serve it as a side, or as a meal."
Ingredients
- 2 heads iceberg lettuce, torn into bite-sized pieces shopping list
- 4 tomatoes, diced shopping list
- 1 large onion, chopped shopping list
- 6 cups shredded cheddar cheese shopping list
- 1 (14.5 ounce) package corn tortilla chips, broken shopping list
- 2 (12 ounce) jars creamy ranch salad dressing shopping list
- 1 (12 ounce) jar chunky salsa shopping list
- 2 pounds ground beef shopping list
How to make it
- As you tear and chop the lettuce, onion, and tomatoes, place them into a large container. I always use a clean bucket, hence the name, and it is full when the salad is completed. Crumble in the tortilla chips, and add the cheese. Stir in the two jars of Ranch dressing, and the salsa. Mix well. Set aside.
- Brown the ground beef in a large skillet over medium heat, stirring and crumbling as it cooks. Drain off grease. Stir the beef into the salad just before serving.
- Suggestions:
- Taco Seasoning (I added a pkg)
- Kidney Beans
People Who Like This Dish 5
- notyourmomma South St. Petersburg, FL
- greentreefrogs TN
- brianna CA
- binky67 Ellicott City, MD
- henrie Savannah, GA
- toleliz Burlington, Canada
- uncoolmom Atlanta, GA
- lasaf St. Paul, MN
- Show up here?Review or Bookmark it! ✔
The Rating
Reviewed by 6 people-
I love the sound of this salad. Will be trying it for sure. Thanks for another great recipe.
Brianna
brianna
in loved it
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YUM, you have my 5
henrie
in Savannah loved it
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Fun recipe, good stuff, just what the family ordered.
notyourmomma
in South St. Petersburg loved it
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