Fire Station Meatloaf
From mountainmama 15 years ago
- 120 minutes to make
- Serves 16
A great meaty loaf with no bread, so it's great for low carb diets. Tasty and sure to satisfy! This beef and pork sausage meatloaf is loaded with pepper jack cheese, bacon and spinach, and some lefted over!" I'd make this for a family gathering or party.
Ingredients
- 1 pound bacon, cut into 1 inch pieces shopping list
- 2 onions, chopped shopping list
- 5 pounds ground beef shopping list
- 5 pounds spicy ground pork sausage shopping list
- 3 (10 ounce) packages frozen chopped spinach , thawed, drained and squeezed dry shopping list
- 3 (4 ounce) cans sliced black olives, drained shopping list
- 3 cups pistachio nuts, chopped shopping list
- 1 cup ketchup shopping list
- 3 eggs shopping list
- 1 (1.25 ounce) packet meatloaf seasoning mix shopping list
- 1 pound pepper jack cheese, cubed shopping list
- 1/2 cup ketchup, or as needed shopping list
How to make it
- Preheat the oven to 350 degrees F (175 degrees C).
- Place bacon in a large deep skillet over medium-high heat. Add onions, and cook, stirring frequently, until bacon is crisp and onions are transparent. Drain off excess grease, and set aside to cool.
- In a large bowl, mix together the ground beef, pork sausage, bacon and onions, spinach, olives, pistachio nuts, 1 cup of ketchup, eggs, and meatloaf seasoning until well blended. Pat meat into a loaf shape, and place in a large baking pan. A roasting pan will work well. Poke cheese cubes into the top of the loaf so they are completely covered. Brush remaining ketchup generously over the top.
- Bake for 1 1/2 hours in the preheated oven, or until the internal temperature of the loaf is 180 degrees F (82 degrees C).
People Who Like This Dish 5
- greentreefrogs TN
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The Rating
Reviewed by 6 people-
This looks like a great meatloaf. Can't wait to try it. Very different from a plain old meat loaf. Thanks for sending it to me.Another '5' for sure.
Brianna
brianna
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love this!
midgelet
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LOVE IT. SO NICE!!!!! "FIVE FORKS"
greentreefrogs
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