Recipe

Fire Station Meatloaf Recipe

Add Step-by-Step Photos	Mountainmama / All my dishes 1 year, 2 months ago A great meaty loaf with no bread, so it's great for low carb diets. Tasty and sure to satisfy! This beef and pork sausage meatloaf is loaded with pepper jack cheese, bacon and spinach, and some lefted over!" I'd make this for a family gathering or party.... More Prep:20m Cook:120m Servings:16	Mountainmam
	firemans twist on meatloaf

Does this look good? Yeah! / Nope

Fans

brianna

midgelet

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Ingredients

1 pound bacon, cut into 1 inch pieces

2 onions, chopped

5 pounds ground beef

5 pounds spicy ground pork sausage

3 (10 ounce) packages frozen chopped spinach , thawed, drained and squeezed dry

3 (4 ounce) cans sliced black olives, drained

3 cups pistachio nuts, chopped

1 cup ketchup

3 eggs

1 (1.25 ounce) packet meatloaf seasoning mix

1 pound pepper jack cheese, cubed

1/2 cup ketchup, or as needed

Directions

Preheat the oven to 350 degrees F (175 degrees C).

Place bacon in a large deep skillet over medium-high heat. Add onions, and cook, stirring frequently, until bacon is crisp and onions are transparent. Drain off excess grease, and set aside to cool.

In a large bowl, mix together the ground beef, pork sausage, bacon and onions, spinach, olives, pistachio nuts, 1 cup of ketchup, eggs, and meatloaf seasoning until well blended. Pat meat into a loaf shape, and place in a large baking pan. A roasting pan will work well. Poke cheese cubes into the top of the loaf so they are completely covered. Brush remaining ketchup generously over the top.

Bake for 1 1/2 hours in the preheated oven, or until the internal temperature of the loaf is 180 degrees F (82 degrees C).

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Comments

brianna 1 year, 2 months ago said:
This looks like a great meatloaf. Can't wait to try it. Very different from a plain old meat loaf. Thanks for sending it to me.Another '5' for sure.
Brianna

fizzle3nat 1 year, 2 months ago said:
Dang...now THAT'S a meatloaf! Would love to try - might have to break it down a little, though...probably a bit much for me and the hubs to eat within a few days, haha! Sounds interesting!

meileen 1 year, 2 months ago said:
Very interesting and sounds really, really, good! I'm going to share this one with my girlfriend (she's not in GR), who will also love this. Thanks. . .

midgelet 1 year, 2 months ago said:
Love this!

greentreefrogs 1 year, 1 month ago said:
LOVE IT. SO NICE!!!!! "FIVE FORKS"

chefelaine 12 months ago said:
To QUOTE YOU in one of your insane messages to me:

Mountainmama 1 hour, 26 minutes ago said:
"GO FUCK YOURSELF" Is THIS any WAY for a REAL cook to behave?
You AMATEUR!
NOTE:
The comments expressed by mountainmama DO NOT reflect my daily usage of the English language; I merely QUOTED HER.