Hash-Brown Potatoes
From asheats 17 years ago
- 60 minutes to make
- Serves 6
I got this recipe from my boyfriend's mother. It was his favortie growing up and has quickly become a favorite in our household.
Ingredients
- 2 lbs. frozen southern-style hash browns shopping list
- 1 tsp. salt shopping list
- 1 tsp. pepper shopping list
- 1/2 cup chopped onions shopping list
- 1 cup sour cream shopping list
- 8 oz. grated cheddar chesse shopping list
- 1 can cream of chicken soup shopping list
- 1/4 cup melted butter shopping list
- 1 cup chrushed cornflakes shopping list
How to make it
- Preheat oven to 350
- Defrost the potatoes
- Combine everything except butter and cornflakes
- Pour into a 13x9 (3 qt.) casserole dish
- Mix cornflakes crumbs with melted butter and pour over potato mixture
- Cover with foil and bake for one hour
The Rating
Reviewed by 1 people-
luv the sour cream and cheddar in this one thanks bunches high5
momo_55grandma
in Mountianview loved it
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Your Comments
" It was excellent "