Ingredients

How to make it

  • Sweat onions and garlic with salt until translucent.
  • Add drained tomatoes and cook over low heat for 20 minutes.
  • Add liquid from tomatoes and stock and simmer for 30 minutes.
  • Add cream and simmer for 5 minutes.
  • Remove from heat and place in blender with remaining ingredients.
  • Puree until smooth.
  • Check seasoning and serve.

Reviews & Comments 10

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  • turlak 6 years ago
    I will have to try this! It is bookmarked! Have you ever made this w/ fresh tomatoes? My basil plant needs to get a bit bigger for me to pull off a cup's worth, but as soon as it does, I will try this one!
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    " It was excellent "
    lor ate it and said...
    Very unique and I like it. Thanks for sharing this recipe!
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    " It was excellent "
    davidwhittaker ate it and said...
    Hi kjruth, this is a creamy, rich soup with no chunks. Assuming you have a quality blender (highly recommend a Vita Mix), it should come out silky smooth. If you don't have a good blender you can run the soup through a sieve to get rid of the tomato seeds.
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  • kjruth 6 years ago
    I had a bowl of delicious tomato soup with bleu cheese at Republic steak house recently. Am looking for that version and this one is not it. This sounds good,but I'd love to have the other recipe if anyone knows where to get it. Creamy bisque-like, no chunks or onions. Maybe it was roasted tomatoes that made it so flavorful and rich.
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    " It was excellent "
    notyourmomma ate it and said...
    I'll eat sliced tomatoes with blue cheese crumbles so this soup is a natural fit for me. Love it and I can add as much hot as I want for me and leave it plain for the hubby. Delicious, and really easy to make.
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  • chefmeow 6 years ago
    A must try. I love everything in this recipe. Thanks for sharing.
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  • softgrey 7 years ago
    what an unusual recipe...yet it sounds delicious...
    cool!

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    " It was excellent "
    davidwhittaker ate it and said...
    Buttermilk Blue Cheese is just a variety of blue cheese. It is a bit creamy than most blue cheese and gives the soup a better texture. It can be difficult to find but good cheese shops and higher end grocery stores should have it.

    I have made with normal blue cheese as well. Only the most discerning palates would notice the difference.
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  • marietta 7 years ago
    What is butter milk blue cheese?
    M?
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    " It was excellent "
    davidwhittaker ate it and said...
    This soup is amazing, I can't wait to make it again!
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