Ingredients

How to make it

  • Mix first two ingredients, then add the sour cream. Drop by spoonful into tiny cup muffin tins or tartlet pans. Bake at 450 degrees for 8-10 minutes. Do not grease muffin pans. Makes about 50 small bite-sized biscuits.

Reviews & Comments 5

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    " It was excellent "
    jett2whit ate it and said...
    I have made these before and they are great!
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    " It was excellent "
    trigger ate it and said...
    I have some self rising flour just waiting for a great recipe like yours.
    Five forks and a smile :)
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    " It was excellent "
    nadeemnirvana ate it and said...
    love this simple recipe, thanks
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    " It was excellent "
    nadeemnirvana ate it and said...
    love this simple recipe, thanks
    Was this review helpful? Yes Flag
    " It was excellent "
    mamalou ate it and said...
    These sound wonderful and EASY! Great post!
    Was this review helpful? Yes Flag

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