Recipe
Porky Peppers Recipe
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Keni / All my dishes 1 year, 3 months ago
Our take on a common recipe...nothing special about it, but it's tasty! We use whatever hot peppers we've got in the garden.
Prep:20m Cook:20m Servings:12
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 Keni |
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Ingredients
- 12 jalapeno or other hot peppers, sliced lengthwise and de-seeded and ribbed, if desired to reduce heat(If using a longer pepper, cut to about 2 inch lengths, for a total of 24 halves)
- 8oz cream cheese, softened
- dash of Worcestershire sauce
- black pepper
- dash of juice from fresh lemon
- 1lb thick cut bacon, cut in half
- ---I forgot to add in the original recipes that depending on the smokiness of the bacon used and the type of pepper, we'll sometimes add a drop of liquid smoke...it brings on an almost "chipotle" taste :)--
Directions
- **Remember to clean peppers carefully--use gloves**
- In small bowl, combine cream cheese, Worcestershire sauce, lemon juice, and black pepper.
- Spread mixture into inside of each pepper half.
- Wrap 1 bacon piece around each pepper, starting and ending so ends of bacon are on underside of pepper.
- Grill over medium heat for 15-20 minutes until bacon and peppers begin to crisp.
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minitindel 1 year, 3 months ago said:
Oh yum they look great thanks
justjakesmom 1 year, 3 months ago said:
OMG- these are great! This is my kind of recipe. Good one, Keni!
jett2whit 1 year, 3 months ago said:
Love the name and the ingredients sound wonderful.
whackfood 1 year, 3 months ago said:
I made these this weekend too. So good.
5thsister 1 year, 3 months ago said:
Keni...would this work with turkey bacon? My husband won't eat pork (personal, not religious, preference) but loves jalepenos. I'd like to make this for him!
nadeemnirvana 1 year, 3 months ago said:
Love it! Im trying this with tofurky!
Great photos too, thanks