Recipe

Green Chile Red Pepper Corn Bread Cobbler Recipe

	Asheats / All my dishes 1 year, 2 months ago I was so impressed with this recipe that I've made it time and time again. If you like a little kick then you will surely love this as well. Prep:30m Cook:30m Servings:6	Asheats
	texmex

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Ingredients

2 tbs. olive oil

2 medium onions, diced

6 green Anaheim, or 4 poblano chiles, thinkly sliced

2 red bell peppers, thinly sliced

1-2 tbs garlic, minced

2tsp. cumin

salt and pepper

1/2 lb. grated cheddar cheese

8 ounces cream cheese, cut into chuncks

Biscuit topping:

1/4 cup honey

1 cup milk

1 egg

3 tbs. melted butter

1 cup yellow cornmeal

1 cup flour

2 tsp. baking powder

1/2 tsp. baking soda

1/2 tsp. salt

sliced tomatoes, fresh tomato salsa, or sour cream

Directions

Grease a 8x12 baking dish

Heat olive oil in a large skillet over medium flame, add onions and cook until they soften

Add chiles, bell peppers, garlic, and cumin, continue cooking until vegetables are just tender

Season with salt and pepper to taste

Spread half of the chile mixture into the baking dish.

Arrange half the cheese over mixture and then add remaining chile mixture

Scatter the cream cheese over mixture.

Heat oven to 400

To make topping:

mix the wet ingredients in a bowl

mix the dry ingredients in another bowl

Stir the two together until just combined

Spread evenly over the chile cheese mixture

bake for 25 minutes

Scatter remaining cheddar over topping and bake another 5 mintues

Serve with sliced tomatoes, tomato salsa, or sour cream

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Comments

whonel 1 year, 2 months ago said:
This sounds marvelous. I'm going to put it together tomorrow for lunch. Will report back on how the crew liked it. Thanks!

zena824 1 year, 2 months ago said:
This sounds delicious... We like hot stuff...

whonel 1 year, 2 months ago said:
Results: Had a bunch of friends over for a bbq and they all loved the cobbler. No leftovers! Plus it is easy to make and gave me time to mingle with the guests.