How to make it

  • Preheat the oven to 390ºF.
  • Put the eggs, egg yolks and sugar into a large bowl and beat with an electric whisk for 8 - 10 min until light and fluffy.
  • Melt the chocolate and butter in bain-marie.
  • Gently fold the flour into the egg mixture. Stir a spoonful of egg mix into the melted chocolate, then gently fold the chocolate mix into the remaining egg mix.
  • Put a spoonful of the mixture into each of six remekins. Put a chocolate truffle into the centre of each, taking care not to push it down.
  • Divide the rest of mixture among the ramekins making sure the trufle is covered. Each ramekin should be about 3/4 full. (You can also use muffin cups instead of ramekins so when it's done you get the same result I did the time I took the photo).
  • Bake for 10 min or until the top is firm and starting to rise and crack.

Reviews & Comments 7

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    " It was excellent "
    lanacountry ate it and said...
    LOVE your recipes, Ms Ana..55555! :)
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  • babskitchen 6 years ago
    Sounds good, ana! What is golden caster sugar? Is that turbinado? And is plain chocolate the same as unsweetened? And finally, what is a bain-marie? The same as a double boiler? I know, I know, I'm such a pain!
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    " It was excellent "
    luisascatering ate it and said...
    oooooooo, a truffle in the center... What a nice surprise!
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    " It was excellent "
    minitindel ate it and said...
    FANTASTIC ANA LOVE THIS !!!!!! BRAVO
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    " It was excellent "
    elgab89 ate it and said...
    Sublime!
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    " It was excellent "
    ahmed1 ate it and said...
    Wow!! This is perfect my friend.
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    " It was excellent "
    midgelet ate it and said...
    Great stuff!
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