Recipe
Warm Chocolate Volcano Recipe
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Gourmetana / All my dishes 1 year, 2 months ago
It's always a success among chocolate lovers
Prep:25m Cook:10m Servings:6
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 Gourmetana |
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Fans
Ingredients
- 3 whole eggs
- 3 egg yolks
- 4 tablespoons golden caster sugar
- 6 oz plain chocolate, minimum 70% cocoa
- 5 oz unsalted butter
- 8 tablespoons plain flour
- 6 chocolate truffles
- Vanilla ice cream or whipped cream to serve
Directions
- Preheat the oven to 390ºF.
- Put the eggs, egg yolks and sugar into a large bowl and beat with an electric whisk for 8 - 10 min until light and fluffy.
- Melt the chocolate and butter in bain-marie.
- Gently fold the flour into the egg mixture. Stir a spoonful of egg mix into the melted chocolate, then gently fold the chocolate mix into the remaining egg mix.
- Put a spoonful of the mixture into each of six remekins. Put a chocolate truffle into the centre of each, taking care not to push it down.
- Divide the rest of mixture among the ramekins making sure the trufle is covered. Each ramekin should be about 3/4 full. (You can also use muffin cups instead of ramekins so when it's done you get the same result I did the time I took the photo).
- Bake for 10 min or until the top is firm and starting to rise and crack.
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midgelet 1 year, 2 months ago said:
Great stuff!
ahmed1 1 year, 2 months ago said:
Wow!! This is perfect my friend.
elgab89 1 year, 2 months ago said:
Sublime!
minitindel 1 year, 2 months ago said:
FANTASTIC ANA LOVE THIS !!!!!! BRAVO
luisascatering 1 year, 2 months ago said:
Oooooooo, a truffle in the center... What a nice surprise!
babskitchen 1 year ago said:
Sounds good, ana! What is golden caster sugar? Is that turbinado? And is plain chocolate the same as unsweetened? And finally, what is a bain-marie? The same as a double boiler? I know, I know, I'm such a pain!
lanacountry 11 months, 2 weeks ago said:
LOVE your recipes, Ms Ana..55555! :)