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Ingredients

How to make it

  • Combine 2 cups milk, sugar, cocoa, and butter in a medium-size saucepan.
  • Bring just to a boil over medium heat.
  • In a medium-sized bowl, completely dissolve cornstarch in water.
  • Stir in remaining 1/2 cup milk.
  • Whisk in egg yolks and vanilla until well-blended.
  • Gradually add egg yolk mixture to mixture in saucepan, stirring constantly with wire whisk.
  • Cook, stirring constantly, about 2 minutes or until mixture is thickened and smooth.
  • Add marshmallows and stir until they melt and mixture is smooth.
  • Pour into pie shell.
  • Press plastic wrap directly onto filling.
  • Refrigerate at least 2 hours.
  • Remove plastic wrap.
  • Top with whipped cream and garnish with chocolate curls.
  • Note: Pressing plastic wrap directly onto hot pie filling prevents a tough, "skin" from forming as pie cools. Use a potato peeler to make decorative chocolate curls or shavings from a chocolate candy bar.
  • Source: Houston Chronicle, Nov. 13, 1996, p.5F

Reviews & Comments 6

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    " It was excellent "
    pinkpasta ate it and said...
    A five fork recipe!
    Thanks for sharing...
    :D
    Debbie~
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    " It was excellent "
    grandmacooks ate it and said...
    Mmmmm!
    Was this review helpful? Yes Flag
    " It was excellent "
    midgelet ate it and said...
    wonderful!
    Was this review helpful? Yes Flag
    " It was excellent "
    momo_55grandma ate it and said...
    great tasty recipe thanks high5
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    " It was excellent "
    elgab89 ate it and said...
    Amazing recipe, Lor. Thank you for sharing it with us!
    Was this review helpful? Yes Flag
    " It was excellent "
    laadeedaa ate it and said...
    Mmmmmm I'm lovin it. High 5 all the way to the kitchen to make it ;)
    Was this review helpful? Yes Flag

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