Panzanella
From asheats 16 years ago
- 15 minutes to make
- Serves 4
Tuscan Bread and Tomato salad, perfect for an afternoon luch outside. To be served with fruit and cheeses on the side.
Ingredients
- 7 tbs. extra virgin olive oil shopping list
- 2 tbs. butter shopping list
- 2 cloves garlic, coarsely chopped shopping list
- 1 12 inch baguette shopping list
- 2 tbs. balsamic vinegar shopping list
- 2 tsp. kosher salt shopping list
- 1/4 tsp. ground black pepper shopping list
- 8 VERY ripe assorted tomatoes (3 lbs.), chopped shopping list
- 1/2 cup basil leaves, torn into pieces shopping list
How to make it
- Preheat oven to 350
- in a small skillet combine 2 tbs. olive oil, the butter, and garlic: stir until butter melts, about 2 minutes
- Cut baguette into 1/2 inch cubes and put into a bakng pan
- Pour oil/garlic mixture over bread and mix well
- Bake until golden brown, about 10-15 minutes
- Remove from oven and allow bread to cool iin pan
- In a bowl mix the remaining olive oil, vinegar, salt, and pepper.
- Stir in tomaotes and bread cubes
- Serve at room temperature in shallow bowls
- Garnish with basil
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