German-Style Pork Sandwiches
From henrie 15 years ago
- 240 minutes to make
- Serves 8
I absolutely love this - guess that must be the german part in me LOL Enjoy
Ingredients
- 1 14-1/2-ounce can sauerkraut with caraway seed, rinsed and drained shopping list
- 1 2-1/2-pound boneless pork shoulder or sirloin roast shopping list
- salt and pepper shopping list
- 1/2 cup creamy dijon-style mustard blend shopping list
- 1 cup beer or nonalcoholic beer shopping list
- 8 slices rye bread, toasted shopping list
- 1 cup shredded swiss cheese (4 ounces) shopping list
How to make it
- Place sauerkraut in a 3-1/2- or 4-quart electric crockery cooker. Trim fat from meat. Sprinkle meat lightly with salt and pepper. Spread 2 tablespoons of the mustard blend over meat. Place meat on top of sauerkraut. Add beer. Cover and cook on low-heat setting for 8 to 10 hours or until meat is tender. (Or, cover and cook on high-heat setting for 4 to 5 hours.)
- Transfer meat to a cutting board. Cool slightly. Using two forks, shred meat apart; discard fat. Drain sauerkraut; set aside. Discard cooking liquid. Spread remaining mustard blend on one side of each bread slice. Top with sauerkraut and meat. Sprinkle with cheese. Place sandwiches on unheated rack of a broiler pan. Broil 3 to 4 inches from the heat for 2 to 3 minutes or until cheese is melted.
The Rating
Reviewed by 9 people-
Omg !!!!i dont know what to think !!!! is this really henrie posting this a meat item????????????? and not a dessert............ i just dont know what to say ............except its great my friend hahahahaahahahah high 5
minitindel
in THE HEART OF THE WINE COUNTRY loved it
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I love this too! It's definitely the German in me!
shepherdrescue
in Lake Forest loved it
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Oh wow this does sound soooooooo good. My mouth is already watering. We always have pork and sauerkraut for New Years day, but I don't think I can wait that long. Got my 5. Thanks MJ
flavors
in Algonquin loved it
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