Recipe

German-style Pork Sandwiches Recipe

	Henrie / All my dishes 1 year, 2 months ago I absolutely love this - guess that must be the german part in me LOL Enjoy Prep:15m Cook:240m Servings:8	Henrie
	maindishes pork sandwiches easy yummie

Does this look good? Yeah! / Nope

Fans

shepherdre

flavors

shirleyoma

morninlite

gagagrits

cheryilyn

lura

momo_55gra

minitindel

Ingredients

1 14-1/2-ounce can sauerkraut with caraway seed, rinsed and drained

1 2-1/2-pound boneless pork shoulder or sirloin roast

Salt and pepper

1/2 cup creamy Dijon-style mustard blend

1 cup beer or nonalcoholic beer

8 slices rye bread, toasted

1 cup shredded Swiss cheese (4 ounces)

Directions

Place sauerkraut in a 3-1/2- or 4-quart electric crockery cooker. Trim fat from meat. Sprinkle meat lightly with salt and pepper. Spread 2 tablespoons of the mustard blend over meat. Place meat on top of sauerkraut. Add beer. Cover and cook on low-heat setting for 8 to 10 hours or until meat is tender. (Or, cover and cook on high-heat setting for 4 to 5 hours.)

Transfer meat to a cutting board. Cool slightly. Using two forks, shred meat apart; discard fat. Drain sauerkraut; set aside. Discard cooking liquid. Spread remaining mustard blend on one side of each bread slice. Top with sauerkraut and meat. Sprinkle with cheese. Place sandwiches on unheated rack of a broiler pan. Broil 3 to 4 inches from the heat for 2 to 3 minutes or until cheese is melted.

Recent Gawkers

Not quite what you're looking for? See more Main Dish / Pork

Or see more just like this

Comments

minitindel 1 year, 2 months ago said:
Omg !!!!i dont know what to think !!!! is this really henrie posting this a meat item????????????? and not a dessert............ i just dont know what to say ............except its great my friend hahahahaahahahah high 5

shepherdrescue 1 year, 2 months ago said:
I love this too! It's definitely the German in me!

flavors 1 year, 2 months ago said:
Oh wow this does sound soooooooo good. My mouth is already watering. We always have pork and sauerkraut for New Years day, but I don't think I can wait that long. Got my 5. Thanks MJ

lura 1 year, 2 months ago said:
This has got to be good. I haven't had sauerkraut in quite a while and this is very homestyle food. Thanks so much. I am saving this one too.

shirleyoma 1 year, 2 months ago said:
Oh Yes! My grandma was German!! got my 5

momo_55grandma 1 year, 2 months ago said:
Great recipe thanks

gagagrits 9 months, 3 weeks ago said:
What a great recipe...:)

Add a Comment