Recipe

Neapolitan Meat Loaf Recipe

Add Step-by-Step Photos	Mountainmama / All my dishes 1 year, 3 months ago A new way of making Meatloaf. Rich in flavor and so good. Prep:25m Cook:70m Servings:8	Mountainmam
	neapolitan meat loaf

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Fans

turtle66

mamakim

lasaf

midgelet

greentreef

Ingredients

2 tsp oil

1/2 cup finely chopped onion

1/2 cup finely chopped red pepper

2 tsp minced garlic

2 large eggs

3 slices firm white sandwich bread

11/2 lb lean ground beef

3/4 tsp salt

3/4 tsp freshly ground pepper

10-oz box frozen chopped spinach, thawed and squeezed dry

1 cup (4 oz) shredded part-skim mozzarella cheese

20 very thin slices (4 oz) Genoa salami

Directions

Heat oil in a large nonstick skillet over medium-high heat. Add onion, red pepper and garlic, and cook 4 to 5 minutes, stirring often, until lightly browned and soft. Remove from heat.

While onion and pepper cook, break eggs into a large bowl and whisk to break up. Tear bread into small pieces and stir into egg.

Heat oven to 350F. Coat a 9 x 5-in. loaf pan with cooking spray. Put a strip of foil or plastic wrap (about 20 in. long) on countertop.

Add beef, salt, pepper and onion mixture to bowl. Mix gently with hands. Place on foil or plastic wrap and press into a 17 x 8-in. rectangle. Top with a layer of spinach, then cheese, then overlapping slices of salami. Roll up meat (but not the foil or plastic wrap) from one short end; lift into loaf pan.

Bake 1 hour 10 minutes, or until cooked through and a meat or instant-read thermometer inserted in center of loaf registers 160F. Let stand 10 minutes before unmolding on cutting board or platter.

Suggestion:

I served it with garlic bread and broccoli rabe.

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