Rhubarb Ginger Jam Recipe

Rhubarb Ginger Jam

From markeverett 15 years ago

Well I have modified this recipe because I didn't like way it turned out the first time... hope you like the changes!

5 cups rhubarb, finely chopped shopping list
6 1/2 cups sugar shopping list
1/4 cup minced fresh ginger (I used a micro-planer, fabulous! Also, freezing the ginger helps with preparation) shopping list
1/2 cup water shopping list
1 pkg. (3 oz.) liquid pectin shopping list

In a large sauce pan combine all of the ingredients and bring to a boil over medium-high heat, stirring to dissolve sugar. Boil for 2 minutes.
Simmer another 2 minutes, or until rhubarb is soft.
Ladle the jam into canning jars and screw on the lids.
Process in a water bath canner for 10 minutes.

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" It was excellent "
gapeach55 ate it and said...
Sounds yummy! I love rhubarb. Haven't had it though since I lived up north. How ya been?
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alliberries 15 years ago
ooohh I have some Rhubard in my freezer from the garden.. maybe I will give it a try!!
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" It was excellent "
mamalou ate it and said...
Sounds delicious! Saving for the Spring when rhubard is plentiful!
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" It was excellent "
minitindel ate it and said...
Ooooooooooooooo sounds yummy thanks mark
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rosiek 15 years ago
This sounds really good.I'm always looking for ways to use up my rhubarb.This is different, and I'll definately try in the spring next year. Thanks for the post.
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markeverett Riverside, CA

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Reviewed by 3 people

Ooooooooooooooo sounds yummy thanks mark

minitindel in THE HEART OF THE WINE COUNTRY loved it
Sounds delicious! Saving for the Spring when rhubard is plentiful!

mamalou in Attleboro loved it
Sounds yummy! I love rhubarb. Haven't had it though since I lived up north. How ya been?

gapeach55 in Covington loved it