How to make it

  • Place the ginger, salt, pepper, and water in a pot and bring to a boil. Add the fish head. Reduce heat and simmer for 10 minutes. Turn off heat and fish (sorry =P) out the head and discard it.
  • Meanwhile, cut the fillets into 2" pieces. Turn the heat back on. Add the fish fillets to the simmering. Cook 5 minutes or until fish flakes easily.
  • Add spring onions and cilantro. Simmer for a minute more and turn off the heat. Adjust taste with salt and white pepper. You're done!

Reviews & Comments 5

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  • perlandra 10 years ago
    Sounds good, but what is the purpose of cooking the head? Is there that much taste from it? I grew up (lived more like it) on fish (walleye, pike, muskie) and my Dad had the best beer batter fried fish! No, I don't have the recipe, much to my disgust! But, he never cooked the head. I'm just curious what the head does for the soup.

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  • invisiblechef 10 years ago
    This is heavenly! thanks so much for sharing.
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  • vvskgn 11 years ago
    Looks great and I am sure it tastes good too. I really wish all the students who have the time and facilities try to cook for themselves rather than eating some crap served in the canteen. Kudos to you for that!
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  • carrie_ng 11 years ago
    thanx 4 da recipe..easy, simple n fast for bz workin lady like me. healthy n think gud 4 my skin too..
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  • softgrey 11 years ago
    mmm---sounds super good for you!...
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