Recipe

Hijiki No Nimono Recipe

Add Step-by-Step Photos	Softgrey / All my dishes 1 year, 3 months ago Very delicious way to add seaweed to your diet... Prep:30m Cook:20m Servings:4	Softgrey
	easy quick japanese vegetable seaweed sweet healthy vegetarian

Add Photos

Does this look good? Yeah! / Nope

Fans

elgab89

httpmom

nadeemnirv

efitobx

Ingredients

Dried hijiki (seaweed)

dried shitake mushrooms

sesame seeds

1 TBSP low sodium soy sauce (shoyu in japanese)

1 TBSP rice vinegar

1 TBSP sugar

1 TSP mirin (sweet japanese wine)

1 TBSP dashi powdered soup mix (available at japanese grocery)

water

frozen edamame beans (not in the shell)

Directions

Soak dried Hijiki in cold water for 1/2 hour - will increase about 10 times in size so be sure to use a big enough bowl.

Soak mushrooms in warm water for about 15-20 minutes.

Toast sesame seeds for about 5 minutes in a dry pan and set aside.

Pour soy sauce, vinegar, mirin,sugar and dashi in a measuring cup.

Fill the rest of the cup with water.

Drain and rinse seaweed.

Remove mushrooms from water. Cut off stems and slice.

Place all ingredients including liquids in a medium sauce pan and cook on medium heat until all the liquid is gone, stirring occassionally- about 20 minutes.

Sprinkle with toasted sesame seeds.

*serve with rice and seafood-see above pic*

Recent Gawkers