Recipe

Bobbie Flays Flat Bread Recipe

Add Step-by-Step Photos	Divaliscious / All my dishes 1 year, 3 months ago It looked so good on TV, I had to share his recipe with you all sicne I have been baking breads all week it seems, I must be thinking that Autumn is coming -=o ...OK so I am pushing for the cooler season to come in sooner - but this bread is easy to ... More Prep:20m Cook:5m Servings:4	Divalisciou
	easy simple easy for kids to make

Does this look good? Yeah! / Nope

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Ingredients

1 1/2 cups warm water (105 to 110 degrees F)

1/2 teaspoon active dry yeast

4 cups all-purpose flour

1 teaspoon salt

2 tablespoons olive or canola oil, plus more for bowl

***Prep or Cooking time does not include rising time...***

Directions

Mix water and yeast in a large bowl and let stand 5 minutes to proof.

Gradually pour in 2 cups of the flour and stir to incorporate.

Mix for about 1 minute to form a sponge.

Let stand, covered, for at least 1 hour.

Put sponge in the bowl of a stand mixer.

Using the dough hook, add the salt and oil, then add the flour, 1/2 cup at a time, to form a dough.

Remove from bowl and knead.

Place in a clean oiled bowl and let rise, slowly, about 2 1/2 hours.

Divide dough into 4 balls, let rise again for 1/2 hour, and then roll out as desired - by hand or with rolling pin, add a little flour if you need to.

****I would place the bowl for the dough to rise in an UNheated oven to rise...quicker that way.

***Once rolled, place on grill and let cook 3-5 minutes on one side then

top with sliced grilled meats or poultry, or cheeses such as ricotta and roasted garlic as bobby did in the episode.

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Comments

chefelaine 1 year, 3 months ago said:
Hahha!! I rated this a high fiver, but the fall weather I rate at minus zero!!! :+D
(I'd rather it stay summer all year long, so I could garden longer!)

midgelet 1 year, 3 months ago said:
Basic and good!

knoxcop 1 year, 3 months ago said:
I've always wanted to try a bread on the grill! Guess I'll have to wait 'til HE decides to buy me one, though. My grill right now is in such bad shape it's little more than a glorified blow-torch. I think there are maybe 3 or 4 leaks in the burner? Yeah, sounds about right. LOVE THIS RECIPE!--Kn0x--

minitindel 1 year, 3 months ago said:
Are you ready for a throw down?????? dont you just love bobby flay hahahaha...........good one diva