Bobbie Flays Flat Bread
From divaliscious 15 years ago
- 5 minutes to make
- Serves 4
It looked so good on TV, I had to share his recipe with you all sicne I have been baking breads all week it seems, I must be thinking that Autumn is coming -=o ...OK so I am pushing for the cooler season to come in sooner - but this bread is easy to make and baked on the grill and adding interesting toppings is perfect for the cooler nights.
Ingredients
- 1 1/2 cups warm water (105 to 110 degrees F) shopping list
- 1/2 teaspoon active dry yeast shopping list
- 4 cups all-purpose flour shopping list
- 1 teaspoon salt shopping list
- 2 tablespoons olive or canola oil, plus more for bowl shopping list
- ***Prep or Cooking time does not include rising time...*** shopping list
How to make it
- Mix water and yeast in a large bowl and let stand 5 minutes to proof.
- Gradually pour in 2 cups of the flour and stir to incorporate.
- Mix for about 1 minute to form a sponge.
- Let stand, covered, for at least 1 hour.
- Put sponge in the bowl of a stand mixer.
- Using the dough hook, add the salt and oil, then add the flour, 1/2 cup at a time, to form a dough.
- Remove from bowl and knead.
- Place in a clean oiled bowl and let rise, slowly, about 2 1/2 hours.
- Divide dough into 4 balls, let rise again for 1/2 hour, and then roll out as desired - by hand or with rolling pin, add a little flour if you need to.
- ****I would place the bowl for the dough to rise in an UNheated oven to rise...quicker that way.
- ***Once rolled, place on grill and let cook 3-5 minutes on one side then
- top with sliced grilled meats or poultry, or cheeses such as ricotta and roasted garlic as bobby did in the episode.
The Rating
Reviewed by 6 people-
Hahha!! I rated this a high fiver, but the fall weather I rate at minus zero!!! :+D
(I'd rather it stay summer all year long, so I could garden longer!)
chefelaine
in Muskoka loved it
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basic and good!
midgelet
in Whereabouts loved it
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Are you ready for a throw down?????? dont you just love bobby flay hahahaha...........good one diva
minitindel
in THE HEART OF THE WINE COUNTRY loved it
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Reviews & Comments 6
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