Recipe

Tangy Summer Cole Slaw Recipe

	Dixiegrits / All my dishes 2 years, 5 months ago This is a great slaw for folks who don't care for a mayo based mix. Prep:10m Servings:6	Dixiegrits
	easy and different

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Ingredients

1 pkg (3 oz) chicken ramen noodles

3 3/4 cups coleslaw mix

1/3 cup silvered almonds

3 T. onion, chopped

1/2 cup veggie oil, or olive oil

1/3 cup apple cider vinegar

3 T. sugar

Directions

In a large bowl, break noodles into small pieces. Set aside seasoning packet.

Add the coleslaw mix, almonds and the onions.

In a small bowl, combine the oil, vinegar, sugar and seasoning packet. Wisk together well.

Pour over coleslaw mixture and toss to coat. Serve immediately.

Refrigerate leftovers. 4-6 servings

This makes enough dressing to accomodate a whole bag of slaw mix.

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Comments

notyourmomma 2 years, 5 months ago said:
This is one of our favorite "non-mayo" recipes. It is a must for the camping trips or picnics. I have no worries when I make this in the Florida heat.

dixiegrits 2 years, 5 months ago said:
I love it too. I love the almonds and the crunch from the noodles. I grew up in Hialeah, FL and moved to AL in 1976. I love it here, I love the change of the seasons. I still have many relatives in different parts of FL.

zena824 2 years, 5 months ago said:
My sister in law makes this slaw and it is wonderful.....thanks for posting it...