Tangy Summer Cole Slaw
From dixiegrits 16 years ago
- - to make
- Serves 6
This is a great slaw for folks who don't care for a mayo based mix.
Ingredients
- 1 pkg (3 oz) chicken ramen noodles shopping list
- 3 3/4 cups coleslaw mix shopping list
- 1/3 cup silvered almonds shopping list
- 3 T. onion, chopped shopping list
- 1/2 cup veggie oil, or olive oil shopping list
- 1/3 cup apple cider vinegar shopping list
- 3 T. sugar shopping list
How to make it
- In a large bowl, break noodles into small pieces. Set aside seasoning packet.
- Add the coleslaw mix, almonds and the onions.
- In a small bowl, combine the oil, vinegar, sugar and seasoning packet. Wisk together well.
- Pour over coleslaw mixture and toss to coat. Serve immediately.
- Refrigerate leftovers. 4-6 servings
- This makes enough dressing to accomodate a whole bag of slaw mix.
People Who Like This Dish 5
- cheryilyn Salem, OR
- zena824 Somewhere, USA, AR
- pinkpasta Upstate, SC
- ezane Plano, TX
- dixiegrits Alexander City, AL
- dandelion Ashland, NE
- notyourmomma South St. Petersburg, FL
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The Rating
Reviewed by 3 people-
This is one of our favorite "non-mayo" recipes. It is a must for the camping trips or picnics. I have no worries when I make this in the Florida heat.
notyourmomma
in South St. Petersburg loved it
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My sister in law makes this slaw and it is wonderful.....thanks for posting it...
zena824
in Somewhere, USA loved it
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