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How to make it

  • Beat egg white in a bowl with a whisk until frothy.
  • Stir in ricotta.
  • Blend in flour, chives, Parmesan and lemon zest
  • Season with salt and pepper.
  • Form oval-shaped balls using ½ tsp mixture for each.
  • Use a teaspoon to help form the balls.
  • They should be oval-shaped for the prettiest presentation, but you could also just roll rounded balls.
  • Drop gently into simmering salted water and cook for 4 minutes or until cooked through.
  • Makes about 30 dumplings
  • ========================================
  • Mushroom Consommé
  • Heat oil in large pot on high heat.
  • Add onion and sauté for 3 minutes or until softened.
  • Add garlic, brown mushrooms and shiitake mushrooms and sauté until mushrooms are just beginning to bring out their juice, about 2 minutes.
  • Add porcini mushrooms and soaking water, chicken stock and soy sauce.
  • Bring to boil, reduce heat to medium-low and simmer for 15 to 20 minutes or until vegetables are very soft.
  • Strain soup through a strainer, pushing down on solids to extract all liquid.
  • Return to pot, season with salt and pepper and bring back to simmer.
  • Add Chive Dumplings and simmer 2 minutes.
  • Sprinkle each serving with a drop of truffle oil and chives.

Reviews & Comments 8

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    " It was excellent "
    mystic_river1 ate it and said...
    Wonderful! ^5
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    " It was excellent "
    elgab89 ate it and said...
    Divine! I have to make these, they look wonderful!
    Was this review helpful? Yes Flag
    " It was excellent "
    peetabear ate it and said...
    this sounds so good...thank you and a five in my book
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  • shai 11 years ago
    these look GREAT, I have all the ingredients for the dumplings. Now I have to decide whether I want to do these in mushroom broth or something different, as I don't have mushrooms and I JUST went to the market!
    Was this review helpful? Yes Flag
    " It was excellent "
    divaliscious ate it and said...
    I love the sound of this... must be light yet filing and super tasty... and the mushroom consomme is another super excellent recipe, I will save this for sure, give it my high five - thank you so much for sharing this with us all! Leah
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    " It was excellent "
    pleclare ate it and said...
    Looks wonderful! Thanks,Pat
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    " It was excellent "
    momo_55grandma ate it and said...
    great dumpling thanks
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    " It was excellent "
    gourmetana ate it and said...
    Hi Chef! This looks great! Must find the time do try this one!
    Is the photo upside down? It has this kind of optical ilusion... Take a look! :)
    Was this review helpful? Yes Flag

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