Recipe

Chive Dumplings Recipe

Add Step-by-Step Photos	Chefelaine / All my dishes 1 year, 2 months ago Make these ahead of time, and simply reheat in the soup or stew. Prep:15m Cook:30m Servings:8	Chefelaine
	quick easy attractive

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Fans

stovemeist

frmulcahy

pleclare

gourmetana

vickymysti

dinerdingb

missvicky

lthightowe

elgab89

momo_55gra

candylady

mystic_riv

Ingredients

1 egg white

1/2 cup ricotta cheese

1/2 cup all purpose flour

1/4 cup chopped chives

1/4 cup grated Parmesan cheese

1/2 tsp grated lemon zest

Salt and freshly ground pepper

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For the mushroom consommé:

1/4 cup olive oil

2 cups chopped onion

2 tsp chopped garlic

1 lb brown mushrooms, chopped

8 ounces shiittake mushrooms, chopped,

stems removed

1 cup dried porcini mushrooms,

soaked in 1 cup hot water

6 cups chicken or mushroom stock

1 tbsp soy sauce

Salt and freshly ground pepper

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Garnish

1 tbsp truffle oil, optional

2 tbsp chopped chives

Directions

Beat egg white in a bowl with a whisk until frothy.

Stir in ricotta.

Blend in flour, chives, Parmesan and lemon zest

Season with salt and pepper.

Form oval-shaped balls using ½ tsp mixture for each.

Use a teaspoon to help form the balls.

They should be oval-shaped for the prettiest presentation, but you could also just roll rounded balls.

Drop gently into simmering salted water and cook for 4 minutes or until cooked through.

Makes about 30 dumplings

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Mushroom Consommé

Heat oil in large pot on high heat.

Add onion and sauté for 3 minutes or until softened.

Add garlic, brown mushrooms and shiitake mushrooms and sauté until mushrooms are just beginning to bring out their juice, about 2 minutes.

Add porcini mushrooms and soaking water, chicken stock and soy sauce.

Bring to boil, reduce heat to medium-low and simmer for 15 to 20 minutes or until vegetables are very soft.

Strain soup through a strainer, pushing down on solids to extract all liquid.

Return to pot, season with salt and pepper and bring back to simmer.

Add Chive Dumplings and simmer 2 minutes.

Sprinkle each serving with a drop of truffle oil and chives.

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Comments

gourmetana 1 year, 2 months ago said:
Hi Chef! This looks great! Must find the time do try this one!
Is the photo upside down? It has this kind of optical ilusion... Take a look! :)

momo_55grandma 1 year, 2 months ago said:
Great dumpling thanks

pleclare 1 year, 2 months ago said:
Looks wonderful! Thanks,Pat

divaliscious 1 year, 2 months ago said:
I love the sound of this... must be light yet filing and super tasty... and the mushroom consomme is another super excellent recipe, I will save this for sure, give it my high five - thank you so much for sharing this with us all! Leah

shai 1 year, 2 months ago said:
These look GREAT, I have all the ingredients for the dumplings. Now I have to decide whether I want to do these in mushroom broth or something different, as I don't have mushrooms and I JUST went to the market!