Ingredients

How to make it

  • Spray crockpot with no-stick cooking spray. Combine about 1/4 cup flour with pepper. Toss with beef to coat well. Place meat in crockpot. Add onions and mushrooms.
  • In a small bowl, combine beef broth and garlic. Pour mixture over meat and vegetables and stir gently to combine.
  • Cover and cook on LOW setting 8-10 hours. Before serving, combine sour cream and flour until smooth. Stir into meat mixture and cook, uncovered, until nicely thickened, about 5 minutes or so. Serve over hot, cooked egg noodles.
  • Note: Cut up a boneless beef chuck roast to get the most tender stew meat. The prepackaged stew meat is made up of whatever the butcher has left at the end of the day, so you never know exactly what's in there. That's why the meat can be tender one time and not the next - different cuts!

Reviews & Comments 8

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  • NPMarie 5 months ago Was this review helpful? Yes Flag
  • NPMarie 5 months ago Was this review helpful? Yes Flag
    " It was excellent "
    unicorn4 ate it and said...
    Another great recipe of yours. I have not had this dish for years, but I will make it this weekend. Well Done
    Was this review helpful? Yes Flag
    " It was excellent "
    keni ate it and said...
    Made this today, and it was so good! I did the cream cheese, too, but I actually just added it in the beginning. I also added a bit of dry mustard and fresh parsley(just for color, really :), but I followed the rest....other than I used 3lbs of meat and increased the rest of the ingredients to fit that. It FILLED my crock pot! :) I served it over whole wheat egg noodles, and I added my pic. Thanks for the addition, bc! :)
    Was this review helpful? Yes Flag
    " It was good "
    pointsevenout ate it and said...
    Almost excellent. I did the cream cheese thing too. Made a pic for you over ziti.
    Was this review helpful? Yes Flag
    " It was excellent "
    suecake ate it and said...
    I made this tonight for supper and OH MY it was great. My Husband is not a noodle person, but he did like this a lot. Thanks for the recipe. You got my Five Forks 55555
    Thanks Love and Laughter Sue
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    " It was excellent "
    slj6lori ate it and said...
    Excellent....soooo good!! The only thing I did a little different was to add about 4 oz. of light cream cheese when I added the sour cream mixture. Thick, creamy and so tasty! Thank you bestcooker!
    Was this review helpful? Yes Flag
  • justjakesmom 5 years ago
    Mmmm This does sound cozy on a crisp Fall day. Coming soon to a neighborhood near me! Will be making. Thanks.
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