Recipe

Slow Cooker Beef Stroganoff Recipe

Add Step-by-Step Photos	Bestcooker / All my dishes 1 year, 2 months ago This easy crockpot stroganoff is one of our favorite cold weather recipes! Prep:15m Cook:480m Servings:6	Bestcooker
	easy beefy creamy crockpot

Keni's version

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Ingredients

2 lbs. lean beef stew meat, cut into 1-1/2 inch cubes and well trimmed of fat

about 1/4 cup flour

ground black pepper, to taste

2 medium onions, thinly sliced

one 8 ounce package sliced, fresh mushrooms

about 1 cup beef broth

minced garlic, to taste

1 cup sour cream

3 Tablespoons flour

Hot, cooked egg noodles

Directions

Spray crockpot with no-stick cooking spray. Combine about 1/4 cup flour with pepper. Toss with beef to coat well. Place meat in crockpot. Add onions and mushrooms.

In a small bowl, combine beef broth and garlic. Pour mixture over meat and vegetables and stir gently to combine.

Cover and cook on LOW setting 8-10 hours. Before serving, combine sour cream and flour until smooth. Stir into meat mixture and cook, uncovered, until nicely thickened, about 5 minutes or so. Serve over hot, cooked egg noodles.

Note: Cut up a boneless beef chuck roast to get the most tender stew meat. The prepackaged stew meat is made up of whatever the butcher has left at the end of the day, so you never know exactly what's in there. That's why the meat can be tender one time and not the next - different cuts!

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Comments

justjakesmom 1 year, 2 months ago said:
Mmmm This does sound cozy on a crisp Fall day. Coming soon to a neighborhood near me! Will be making. Thanks.

slj6lori 11 months, 1 week ago said:
Excellent....soooo good!! The only thing I did a little different was to add about 4 oz. of light cream cheese when I added the sour cream mixture. Thick, creamy and so tasty! Thank you bestcooker!

suecake 11 months, 1 week ago said:
I made this tonight for supper and OH MY it was great. My Husband is not a noodle person, but he did like this a lot. Thanks for the recipe. You got my Five Forks 55555
Thanks Love and Laughter Sue

pointsevenout 8 months, 3 weeks ago said:
Almost excellent. I did the cream cheese thing too. Made a pic for you over ziti.

keni 3 months, 4 weeks ago said:
Made this today, and it was so good! I did the cream cheese, too, but I actually just added it in the beginning. I also added a bit of dry mustard and fresh parsley(just for color, really :), but I followed the rest....other than I used 3lbs of meat and increased the rest of the ingredients to fit that. It FILLED my crock pot! :) I served it over whole wheat egg noodles, and I added my pic. Thanks for the addition, bc! :)

unicorn4 4 weeks, 1 day ago said:
Another great recipe of yours. I have not had this dish for years, but I will make it this weekend. Well Done

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