Ingredients

How to make it

  • Bake cake mix in two 9" round cake pans per package instructions. Cool and remove from pans.
  • Place cake layers, top sides up, in two clean 9" round cake pans. Pierce cakes with a large fork at 1/2" intervals.
  • Stir boiling water into dry gelatin mix in a medium bowl at least 2 minutes until completely dissolved. Carefully pour evenly over the cake layers. Refrigerate for 3 hours.
  • Pour cold milk into a large bowl. Add dry pudding mix. Beat with a whisk for 2 minutes or until well blended. Gently stir in whipped topping, set aside.
  • Dip one cake pan into warm water for ten seconds to unmold it. Place on a serving plate. Spread with about 1 cup of the pudding mixture. Unmold second layer, carefully place on top of the first layer. Frost top and side of cake with remaiing pudding mixture.
  • Refrigerate for at least 1 hour before serving.

Reviews & Comments 7

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  • cswindoll 3 years ago
    yum!, love anything lemon.
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  • jett2whit 6 years ago
    Hey dugger - this one does sound good and believe me, the cool whip is great with it! Jett
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  • dugger 6 years ago
    Wow, the Cool Whip sounds like a worthy addition. Gotta try that. Thanks.
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  • michelle73 6 years ago
    I make this every month or so except I use a lemon cake mix. I love my lemon! I also use a package of Dream Whip with the pudding and 1 1/2 cups of milk and beat them together instead of the Cool Whip. This is so good and so easy!
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  • lor 6 years ago
    Okay, anything with lemon or chocolate are winners to me! This cake is what I am looking for. I've been looking for a yummy cake recipe that is, sweet yet not so sweet, with a little bit of tart and excuse me for saying this but, easy ;-) You know, for a quick dessert when you have just heard that company is coming lol Thank you Dugger!
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  • zena824 7 years ago
    Dugger..sometimes the best recipes comes from weird places... This is a winner for sure... Ive bookmarked it to try...Thanks..
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    " It was excellent "
    linebb956 ate it and said...
    This is an old recipe and a good one.. We seem to forget the oldie, and they can be sooooooo good. Thanks for the post!
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