Luscious Lemon Poke Cake
From dugger 18 years ago
- 45 minutes to make
- Serves 16
Cool, soft, luscious summer dessert cake. It doesn't have to be hard to be good. This is one of those things that defy probability. Okay.. I admit, we did not make it up... wish I was that smart. It came off of a calendar. Read more LOL. But it is a winner nonetheless. [Picture courtesy of the Cooking Light Calendar] See less
Ingredients
- 1 package white cake mix shopping list
- 2 cups boiling water shopping list
- 1 package lemon gelatin powder, 8 serving package shopping list
- 1 cup milk shopping list
- 1 package lemon iInstant pudding mix, 4 serving package shopping list
- 3 cups Cool Whip®, thawed shopping list
How to make it
- Bake cake mix in two 9" round cake pans per package instructions. Cool and remove from pans.
- Place cake layers, top sides up, in two clean 9" round cake pans. Pierce cakes with a large fork at 1/2" intervals.
- Stir boiling water into dry gelatin mix in a medium bowl at least 2 minutes until completely dissolved. Carefully pour evenly over the cake layers. Refrigerate for 3 hours.
- Pour cold milk into a large bowl. Add dry pudding mix. Beat with a whisk for 2 minutes or until well blended. Gently stir in whipped topping, set aside.
- Dip one cake pan into warm water for ten seconds to unmold it. Place on a serving plate. Spread with about 1 cup of the pudding mixture. Unmold second layer, carefully place on top of the first layer. Frost top and side of cake with remaiing pudding mixture.
- Refrigerate for at least 1 hour before serving.
The Rating
Reviewed by 1 people-
This is an old recipe and a good one.. We seem to forget the oldie, and they can be sooooooo good. Thanks for the post!
linebb956
in La Feria loved it
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" It was excellent "