Recipe

Tandoori Chicken Recipe

Add Step-by-Step Photos	Mark555 / All my dishes 1 year, 2 months ago I saw this dish and thought; sounds good! I’ll give it a try! Are you like me and thought, I should like Indian food but had a hard time convincing your taste buds of that fact? I tasted the sauce and wow! That is spicy! I need something to tone th... More Prep:40m Cook:30m Servings:2	Mark555
	cayenne ginger lime

Does this look good? Yeah! / Nope

Fans

minitindel

marky90

elgab89

greekgirrr

Ingredients

2 limes

8 oz plain low fat yogurt

½ small onion chopped

1 TBS minced, peeled fresh ginger

1 TBS paprika

1 tsp ground cumin

1 tsp ground coriander

¾ tsp salt

¼ tsp cayenne

Pinch ground cloves

1 chicken cut into parts

Tzatziki sauce

1 Cup low fat yogurt

2 clove minced garlic

3 TBS chopped onion

3 TBS cucumber

Directions

From 1 lime squeeze 2 TBS juice

Cut remaining lime into wedges and set aside for garnish

In a blender puree juice, yogurt, ginger, onion, and all spices until smooth

Place marinade and chicken in a medium bowl or a zip lock bag, turning to coat chicken.

Cover bowl or seal bag and refrigerate chicken 30 minutes to marinate. (or longer)

Preheat oven to 450

Arrange chicken on rack in medium roasting pan (14” to 10”)

Spoon half of marinade over chicken; discard remaining marinade.

OR you can do as I did and just put everything into a baking dish and pop it into the oven.

Roast chicken for 30 minutes until juices run clear hen thickest part of breast is pierced with tip of knife, about 30 minutes.

Transfer chicken to warn platter; garnish with lime wedges to serve.

Serve with hot brown rice.

Tzatziki sauce

1 Cup low fat yogurt

2 clove minced garlic

3 TBS chopped onion

3 TBS cucumber

put everything into a blender and blend until smooth

Recent Gawkers

mikal718

otej766

wynnebae

grk

jldlbech

manning

lovebree

ttaaccoo

thisison

lasaf

greekgir

efitobx

Not quite what you're looking for? See more Main Dish / Chicken

Or see more just like this

Comments

minitindel 1 year, 2 months ago said:
Hahahahahaaha lmao!!!!!!!!! mark you are so damn funny...........ok now back to the recipe i like indian foods and thai and hot foods so dont need to tone it down just drink more liquids hahahaha

elgab89 1 year, 2 months ago said:
Mark, I loooove your stories behind the recipes - you always manage to put a smile on my face! AND HOT STUFF THIS TANDOORI RECIPE - HANDLE WITH CARE! or more liquids (yeah!), as Tinkerbell says!

mark555 1 year, 2 months ago said: