Recipe

Chilled Blueberry Soup Recipe

	Midgelet / All my dishes 1 year, 2 months ago A wonderful chilled soup, good enough for company. Prep:10m Cook:15m Servings:6	Midgelet
	chilledsoups blueberries lemons cinnamon sweet easy chilled

Does this look good? Yeah! / Nope

Fans

lanceoferi

tinkerbell

elgab89

Ingredients

2 cups fresh or frozen blueberries, plus a few for garnish

2 cups water

1/2 cup sugar

8 to 10 thin lemon slices

1 cinnamon stick (may substitute 1/4 teaspoon ground cinnamon)

1/2 cup red wine, such as pinot noir (optional)

1 cup low-fat sour cream or plain low-fat yogurt, plus more for garnish (may use nonfat)

Directions

prep time does not include chilling time

Combine the blueberries, water, sugar, lemon slices and cinnamon stick in a medium saucepan; bring to a full boil over high heat, then reduce the heat to medium-low and cook, uncovered, for 15 minutes, stirring once or twice.

Strain the mixture into a bowl (don't forget the bowl!); discard the solids.

Cover and refrigerate for several hours or overnight.

Just before serving, whisk in the wine, if using, and the sour cream or yogurt.

Divide among chilled bowls; garnish each serving with some berries and an additional dollop of sour cream, if desired

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Comments

merlin 1 year, 2 months ago said:
Antioxidant Tango. Great.

elgab89 1 year, 2 months ago said:
This will really impress! Saved it!

lanceoferin 1 year, 2 months ago said:
I love the idea on a red wine in place of fruit juice. Not too sweet. With 10 gallons of blueberries in my fathers freezer, I can afford to make this for him tonight. It is the healthier version of the recipes. I know he would agree. Thank you.

tinkerbell4bumblebee 1 year, 2 months ago said:
Awesome!

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