Chilled Blueberry Soup
From midgelet 15 years ago
- 15 minutes to make
- Serves 6
A wonderful chilled soup, good enough for company.
Ingredients
- 2 cups fresh or frozen blueberries, plus a few for garnish shopping list
- 2 cups water shopping list
- 1/2 cup sugar shopping list
- 8 to 10 thin lemon slices shopping list
- 1 cinnamon stick (may substitute 1/4 teaspoon ground cinnamon) shopping list
- 1/2 cup red wine, such as pinot noir (optional) shopping list
- 1 cup low-fat sour cream or plain low-fat yogurt, plus more for garnish (may use nonfat) shopping list
How to make it
- prep time does not include chilling time
- Combine the blueberries, water, sugar, lemon slices and cinnamon stick in a medium saucepan; bring to a full boil over high heat, then reduce the heat to medium-low and cook, uncovered, for 15 minutes, stirring once or twice.
- Strain the mixture into a bowl (don't forget the bowl!); discard the solids.
- Cover and refrigerate for several hours or overnight.
- Just before serving, whisk in the wine, if using, and the sour cream or yogurt.
- Divide among chilled bowls; garnish each serving with some berries and an additional dollop of sour cream, if desired
The Rating
Reviewed by 3 people-
This will really impress! Saved it!
elgab89
in Toronto loved it
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I love the idea on a red wine in place of fruit juice. Not too sweet. With 10 gallons of blueberries in my fathers freezer, I can afford to make this for him tonight. It is the healthier version of the recipes. I know he would agree. Thank you.
lanceoferin
in Blackshear loved it
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awesome!
tinkerbell4bumblebee
in Duncan loved it
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