Ingredients

How to make it

  • Soak saffron for a few minutes in a little warm water, rub well until dark golden color develops. Heat the water, milk cardamom and saffron in a clean pot until the mixture comes to boil, simmer for 5 minutes, allow the golden color and superb aroma of saffron to develop, then add tea powder ( or tea bags) and boil again for few minutes.
  • Strain into 4 tea-cups and add a few strands of saffron for decoration.

Reviews & Comments 6

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  • Good4U 10 years ago
    Reviewed by Lori4flavor in IMI
    The Saffron Tea By Noir
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  • jcahel 15 years ago
    Cardamom is an excellent Middle Eastern spice. I substituted 1% milk in this recipe. I used Organic Chai, the spice black tea, which made this recipe all the more better. I love this recipe. It's a great little taste of the Middle East.
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    " It was excellent "
    juels ate it and said...
    I love saffron and cardamon! Can't wait to make this!
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    " It was excellent "
    lori4flavor ate it and said...
    I just finished making this :) A wonderfully soothing and aromatic tea, it is! I added honey in place of the sugar. Thank you for sharing this gem :) High 5
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    " It was excellent "
    smooch ate it and said...
    Oh my!
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    " It was excellent "
    lanceoferin ate it and said...
    The flavors in this tea are outstanding. I can not wait to try it. Thank you.
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