Garlic Naan Breads
From nadeemnirvana 16 years ago
- 5 minutes to make
- Serves 4
Garlic naan bread, soft inside, crispy outside, use to eat curries, salads, cheese, or yogurt
Ingredients
- Here we go shopping list
- 3 cups all purpose flour shopping list
- 1tsp (somewhat heaped) yeast shopping list
- 1 head of grated raw garlic shopping list
- 1 tbsp sugar shopping list
- 1 tbsp salt shopping list
- 1 tbsp oil shopping list
- about 3/4 cups of milk (warm) shopping list
- about half a cup of (warm) shopping list
- seseme seeds handfull shopping list
How to make it
- You want to make your yeast all bubbly by mixing it in warm water and sugar.
- Add the oil and salt to the flour and rub the oil in.
- then started mixing the dough with the milk/water mixture. if you need more liquid add more water but i think this much should be ok.
- add the grated garlic into the mixture
- Its ok if ur dough is very sticky, should not be dry
- leave it covered for 15/20 minutes(or as long as you can, few hours) in a warm place till it rises. (double in volume)
- then just take some dough and shape it into a ball. i did not roll the naan out with a rollingpin but just did it all with hands.
- lay ur naan on a buttered baking tray and pop them in the oven on grill/broil. put the tray on the highest shelf. u barely need to bake them for two mins, keep an eye on them.
- add tiny bits of butter and seseme seeds ontop if desired so it melts while cooking
- once they get golden brown on top which again doesnt take more than two mins u flip them over for a bit just to get the bottom part a little gold too and voila ur done!
The Rating
Reviewed by 10 people-
Love this, I make and adore Indian breads!
midgelet
in Whereabouts loved it
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mmmmm, delicious!
elgab89
in Toronto loved it
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Saved...thanks
turtle66
in Sacramento loved it
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