Recipe

Garlic Naan Breads Recipe


Garlic Naan Breads Recipe
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Garlic naan bread, soft inside, crispy outside, use to eat curries, salads, cheese, or yogurt

Nadeemnirva

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Ingredients
  • Here we go
  • 3 cups all purpose flour
  • 1tsp (somewhat heaped) yeast
  • 1 head of grated raw garlic
  • 1 tbsp sugar
  • 1 tbsp salt
  • 1 tbsp oil
  • about 3/4 cups of milk (warm)
  • about half a cup of (warm)
  • seseme seeds handfull

Directions
  1. You want to make your yeast all bubbly by mixing it in warm water and sugar.
  2. Add the oil and salt to the flour and rub the oil in.
  3. then started mixing the dough with the milk/water mixture. if you need more liquid add more water but i think this much should be ok.
  4. add the grated garlic into the mixture
  5. Its ok if ur dough is very sticky, should not be dry
  6. leave it covered for 15/20 minutes(or as long as you can, few hours) in a warm place till it rises. (double in volume)
  7. then just take some dough and shape it into a ball. i did not roll the naan out with a rollingpin but just did it all with hands.
  8. lay ur naan on a buttered baking tray and pop them in the oven on grill/broil. put the tray on the highest shelf. u barely need to bake them for two mins, keep an eye on them.
  9. add tiny bits of butter and seseme seeds ontop if desired so it melts while cooking
  10. once they get golden brown on top which again doesnt take more than two mins u flip them over for a bit just to get the bottom part a little gold too and voila ur done!

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Comments


Sounds wonderful (: I love naan.


FANTASTIC MY FRIEND LOVE IT ...............HIGH 5


I love nan and could it all day long!


I never thought of putting garlic in with the nann bread. Thank you so much for sharing this. I will most assuredly us this recipe.


Saved...thanks


Mmmmm, delicious!


Love this, I make and adore Indian breads!


This is on my list of things to make...love Indian cuisine..especially the bread ! yum


Looks great and sounds quite easy to make.cant wait to have a go. thanks


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Alterations


i thought you use yogurt in ur mix of yummyness. Ive not tried ur way! Love Kim


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