Recipe

Kentucky Fried Vegetables Recipe


Kentucky Fried Vegetables Recipe
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Try this batter mix containing the colonels secret blend of 11 herbs and spices. Lovely with ketchup, BBQ, sweet/sour, hot pepper, mint, soy sauce, yogurt raita, chutney .

Nadeemnirva


chop veggies


fry in hot oil

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Ingredients
  • • The COLONELS SECRET 11 HERBS and SPICES
  • 2 Tablespoon. paprika
  • 1 Tablespoon. onion salt
  • 1 Teaspoon celery salt
  • 1 Teaspoon. rubbed sage
  • 1 Teaspoon garlic powder
  • 1 Teaspoon ground allspice
  • 1 Teaspoon ground oregano
  • 1 Teaspoon. chili powder
  • 1 Teaspoon black pepper
  • 1 Teaspoon sweet basil leaves, crushed
  • 1 Teaspoon. marjoram leaves, crushed fine
  • 1 Teaspoon light brown sugar
  • 1 Teaspoon. salt.
  • 1 cup. flour (chickpea/self raising white/any)
  • water, milk or beer

Directions
  1. Combine all ingredients as listed in a small jar with a tight fitting lid (baby food jars work well).
  2. Shake mixture to combine. Stores for months. Keep out of direct sunlight, heat and humidity.
  3. Make a batter in a bowl by mixing in water(or sparking) or milk or beer
  4. Dip your veggies in one at a time
  5. broccoli, cauliflower, aubergine, onion, carrots, tofu, potato, peppers, okra, baby sweetcorn, frozen spinich, garlic cloves, courgettes
  6. no vegetables?... try a slice of bread cut into 2 or 4 peices
  7. Drop coated veggies into batter and deep fry over medium heat
  8. Cook for a few minutes depending on the vegetable
  9. Alternatively bake for 20 minutes or until golden brown and crispy.
  10. Remove and drain on kitchen paper before serving

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Comments


Beautiful and ... sounds tasty !!!


Sounds great!


Sounds really yummy!!


Maybe I could get my husband to eat vegetables if I fried them! Hahaha! Great recipe.


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