Beef And Vegetable Barley Soup or Krupnik Recipe

Ingredients

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• 1-1/2 lbs. lean chuck, cut into chunks shopping list
• 1-2 large onions, chopped shopping list
• 1/4 cup + 3 Tbsp. cup pearl barley shopping list
• 1/4 cup navy/pinto beans, soaked in cold water overnight shopping list
• 4 carrots, peeled and diced but not small shopping list
• 2 parsnips, peeled and diced, not small shopping list
• 1 16-ounce can stewed tomatoes shopping list
• 4 cloves garlic, minced or chopped finely shopping list
• 1-1/2 tsp. Vegeta seasoning shopping list
• 1 packet or cube of beef boullion or use 1 can of low sodium beef broth shopping list
• 1/2 pound mushrooms, chopped shopping list
• Note: My Mother-in-law always used the dried mushrooms from a Polish/Euro deli. She soaked them for 3 hours and sieved them from the liquid they were soaking in. If you can't find these, a flavourful mushroom should be used - not button mushrooms. shopping list
• 2-3 large potatoes, peeled and diced shopping list
• 1/2 teaspoon freshly ground black pepper shopping list
• fresh parsley to garnish and a crusty loaf of bread to go along with it. shopping list