How to make it

  • Combine the crumbs, sugar and butter; press onto the bottom of a 13-in x 9-in. x 2-in. greased pan. Chill.
  • Combine lime gelatin and 1-1/2 cups boiling water; stir until gelatin is dissolved. Pour into an oiled 8-in. x 4-in. x 2-in. loaf pan; chill until very firm.
  • Repeat for strawberry and orange gelatins. Soften the unflavored gelatin in cold water. Boil pineapple juice; stir into unflavored gelatin. Set aside until slightly thickened.
  • Place whipped topping in a large bowl; gently fold in pineapple juice mixture. When flavored gelatins are firm, cut into 1-in. cubes; gently fold into whipped topping mixture. Spoon over crust.
  • Chill for at least 2 hours.

Reviews & Comments 4

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    " It was excellent "
    whodunitrdr ate it and said...
    Mom used to make this, thanks for reminding me. This is a good one.
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    " It was excellent "
    greekgirrrl ate it and said...
    That looks really pretty!
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    " It was excellent "
    momo_55grandma ate it and said...
    great recipe thanks
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    " It was excellent "
    midgelet ate it and said...
    made this many times before, lovvely!
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